Ever find yourself scrambling for a quick appetizer that looks fancy but takes almost no time to make? Whether you’re hosting a dinner party or just want to treat yourself to something special, this smoked salmon dip is the perfect solution. It’s rich, creamy, and packed with that irresistible smoky flavor, and it only takes five minutes to whip up!

How to Make Smoked Salmon Dip

Ingredients you’ll need for this recipe

8 oz cream cheese
4 oz smoked salmon
½ lemon, juiced
¼ cup mayonnaise
¼ cup sour cream
2 tbsp dill
1 tbsp capers
Salt and black pepper

Step by Step Guide

1. Grab your trusty food processor and toss in the cream cheese, mayonnaise, sour cream, and lemon juice. Give it a whirl until everything is smooth and well-combined. You’re already halfway there!

2. Now, add the smoked salmon, dill (just make sure to remove the stems!), and capers. Sprinkle in a pinch of salt and pepper to taste. Pulse it a few times. Here’s the trick: don’t over-process! You want those lovely chunks of smoked salmon for a bit of texture.

That’s it! Your smoked salmon dip is ready to go. Serve it with crispy toast or crostini, and watch it disappear in minutes. Pro tip: If you want to elevate it even more, you can pair it with some sliced veggies or even crackers.

This smoked salmon dip is one of those recipes that makes you look like a gourmet chef without all the fuss. The creamy base, mixed with the smoky salmon, bright lemon, and the crunch of capers, makes for a flavor explosion. It’s perfect for any occasion—brunch, snack time, or even as a light lunch! You can also prep it ahead of time, letting all those flavors mingle even more in the fridge.

Ingredients

8 oz cream cheese
4 oz smoked salmon
½ lemon, juiced
¼ cup mayonnaise
¼ cup sour cream
2 tbsp dill
1 tbsp capers
Salt and black pepper

Instructions

Grab your trusty food processor and toss in the cream cheese, mayonnaise, sour cream, and lemon juice. Give it a whirl until everything is smooth and well-combined. You’re already halfway there!
Now, add the smoked salmon, dill (just make sure to remove the stems!), and capers. Sprinkle in a pinch of salt and pepper to taste. Pulse it a few times. Here’s the trick: don’t over-process! You want those lovely chunks of smoked salmon for a bit of texture.
That’s it! Your smoked salmon dip is ready to go. Serve it with crispy toast or crostini, and watch it disappear in minutes. Pro tip: If you want to elevate it even more, you can pair it with some sliced veggies or even crackers.

Author: carlycampbell