Bold, Cheesy, and Spicy Chicken Dip
If you’re looking for a snack that will spice up your next game day, gathering, or casual night in, this Spicy Chicken Dip is just what you need! With a creamy blend of shredded chicken, tangy hot sauce, and ranch dressing, all topped with a gooey layer of melted Mexican cheese, it’s a flavor-packed dip that’s ready in no time. The best part? You can serve it straight from the pan, which means fewer dishes and more time to dig in!
How to Make Spicy Chicken Dip
Ingredients you’ll need for this recipe
Step by Step Guide
1. While the oven is heating, you can easily prep the dip. Trust me, in under 30 minutes, you’ll have a bubbly, cheesy masterpiece ready to go!
2. Drain the canned chicken, and place it into a mixing bowl. Grab your hand mixer and blend until it’s shredded to your liking. It’s a super easy shortcut!
3. Add in the cream cheese, hot sauce, and ranch dressing. Blend everything together until it’s smooth and well-combined. You’ll get a creamy, spicy base that’s packed with flavor.
4. Spread the chicken mixture evenly into your cast iron pan. Then, generously sprinkle the shredded Mexican cheese mix over the top, covering it completely.
5. Place the pan in the oven and bake for about 15 minutes, or until the cheese is melted and starts to turn golden brown. That crispy cheese layer is what dreams are made of!
6. Once the dip is bubbly and golden, it’s ready to enjoy. Serve it straight from the cast iron pan for that cozy, rustic vibe.
Perfect for dipping:
- Tortilla chips (a classic)
- Crackers
- Fries (for an extra indulgent treat)
- Veggies (if you’re looking for a crunch with less guilt)
Want to up the spice? Feel free to add extra hot sauce or toss in some diced jalapeños for more heat. Prefer a milder dip? Adjust the hot sauce to your taste and let the ranch dressing cool things down.
And there you have it! This Spicy Chicken Dip is the ultimate crowd-pleaser. Whether you’re hosting a party, watching the big game, or just in the mood for something flavorful and cheesy, this dip has you covered. It’s quick, easy, and so delicious that your guests will be asking for seconds (and maybe even thirds!).
So grab your favorite dippers and get ready to enjoy this cheesy, spicy sensation!
Cheesy Buffalo Spicy Chicken Dip
Ingredients
- 16 ounces canned chicken, drained
- 4 ounces cream cheese
- ¼ cup hot sauce (adjust based on your spice preference)
- ¼ cup ranch dressing
- ½ cup shredded Mexican cheese mix
Instructions
- While the oven is heating, you can easily prep the dip. Trust me, in under 30 minutes, you'll have a bubbly, cheesy masterpiece ready to go!
- Drain the canned chicken, and place it into a mixing bowl. Grab your hand mixer and blend until it’s shredded to your liking. It’s a super easy shortcut!
- Add in the cream cheese, hot sauce, and ranch dressing. Blend everything together until it’s smooth and well-combined. You’ll get a creamy, spicy base that’s packed with flavor.
- Spread the chicken mixture evenly into your cast iron pan. Then, generously sprinkle the shredded Mexican cheese mix over the top, covering it completely.
- Place the pan in the oven and bake for about 15 minutes, or until the cheese is melted and starts to turn golden brown. That crispy cheese layer is what dreams are made of!
- Once the dip is bubbly and golden, it’s ready to enjoy. Serve it straight from the cast iron pan for that cozy, rustic vibe.
