Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are an easy seafood appetizer made with Baby Bella mushrooms, cream cheese, crab meat, garlic, Parmesan cheese, and Italian breadcrumbs. They’re surprisingly simple to make with just a few basic ingredients and less than 30 minutes in the oven.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
It’s a crowd-pleasing make-ahead appetizer for holiday dinners or parties (like Thanksgiving, Christmas, and New Year’s Eve), and it also works well as a game-day appetizer for a crowd.
And for other flavor variations, these Creamy Spinach and Ricotta Stuffed Mushrooms and Jalapeño Popper Stuffed Mushrooms won’t disappoint.
How to Make Crab-Stuffed Mushrooms
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Dice the green onions.
2. Preheat the oven to 350 degrees.
3. Remove the stems from mushrooms.
4. In a medium bowl, mix cream cheese, crab meat, garlic, worcestershire sauce, green onion, breadcrumbs, and half the Parmesan.
5. Stuff the mixture into the mushrooms.
6. Sprinkle with more Parmesan and chopped parsley.
7. Bake for 18-20 minutes.
Serve & Enjoy!
Important Recipe Notes
- Choose mushrooms that are similar in size so they bake evenly.
- Wipe the mushrooms clean with a damp paper towel instead of rinsing them under water to keep them from becoming soggy.
- Make sure the cream cheese is softened before mixing so the filling becomes smooth and easy to combine.
- Drain the canned crab meat well to prevent the filling from becoming watery.
- Don’t overfill the mushrooms, as the filling can spill over while baking.
- Sprinkle the Parmesan cheese on top just before baking for a golden, cheesy crust.
- Bake until the mushrooms are tender and the tops are lightly browned.
- Garnish with fresh parsley right before serving for the best flavor and a pop of color.
- These stuffed mushrooms are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for the best texture instead of using the microwave.
Crab Stuffed Mushrooms
Ingredients
- Baby Bella Mushrooms
- 4 oz cream cheese softened
- 6 oz can white crab meat drained
- 1 tbsp minced garlic
- 1 tsp worcestershire sauce
- 1 green onion diced
- ¼ cup shredded parmesan cheese divided
- 2 tbsp italian breadcrumbs
- Parsley for garnish
Instructions
- Dice the green onions.
- Preheat the oven to 350 degrees.
- Remove the stems from mushrooms.
- In a medium bowl, mix cream cheese, crab meat, garlic, worcestershire sauce, green onion, breadcrumbs, and half the Parmesan.
- Stuff the mixture into the mushrooms.
- Sprinkle with more Parmesan and chopped parsley.
- Bake for 18-20 minutes.
Check Out More Appetizer Recipe Ideas!
Cheesy Bacon Stuffed Mini Peppers
Bacon and Cheese Stuffed Celery
