If you love the flavor of jalapeño poppers and the satisfying bite of stuffed mushrooms, you’re in for a treat! This recipe brings together the best of both worlds—spicy, creamy jalapeño popper filling, all tucked inside savory mushrooms.

Whether you’re hosting a game day party or looking for a quick and tasty snack for a holiday gathering, these Jalapeño Popper Stuffed Mushrooms are guaranteed to be a hit.

How to Make Jalapeño Popper Stuffed Mushrooms

Ingredients you’ll need for this recipe

8 oz mushrooms, stems removed
4 oz cream cheese, softened
¼ cup cheddar cheese, shredded
½ tsp minced garlic
3 tbsp bacon pieces
1 large jalapeño, finely diced (keep the seeds for extra spice!)

Step by Step Guide

1. Set your oven to 350°F so it’s ready for these tasty mushrooms.

2. Finely chop your jalapeño. If you like a bit more heat, leave in some of the seeds!

3. Wash your mushrooms and carefully remove the stems. You’ll want to create a nice hollow space for all that delicious filling.

4. In a small bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, bacon pieces, and chopped jalapeño. Mix until everything is well incorporated.

5. Place your mushrooms in the baking dish and use a spoon to stuff each one with the cheesy jalapeño mixture. Be generous—you want every bite to be packed with flavor!

6. Pop the dish into the preheated oven and bake for 20-25 minutes. The mushrooms should be tender, and the filling will be hot and bubbly.

7. Once they’re out of the oven, serve these savory bites warm, and watch them disappear in no time!

These stuffed mushrooms are pretty versatile! You can swap out the bacon for cooked sausage or even go vegetarian by leaving out the meat and adding extra cheddar or some chopped spinach.

With their perfect balance of creamy, cheesy, spicy, and savory flavors, Jalapeño Popper Stuffed Mushrooms are sure to be the standout appetizer at your next gathering. Happy cooking!

Ingredients

8 oz mushrooms, stems removed
4 oz cream cheese, softened
¼ cup cheddar cheese, shredded
½ tsp minced garlic
3 tbsp bacon pieces
1 large jalapeño, finely diced (keep the seeds for extra spice!)

Instructions

Set your oven to 350°F so it's ready for these tasty mushrooms.
Finely chop your jalapeño. If you like a bit more heat, leave in some of the seeds!
Wash your mushrooms and carefully remove the stems. You’ll want to create a nice hollow space for all that delicious filling.
In a small bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, bacon pieces, and chopped jalapeño. Mix until everything is well incorporated.
Place your mushrooms in the baking dish and use a spoon to stuff each one with the cheesy jalapeño mixture. Be generous—you want every bite to be packed with flavor!
Pop the dish into the preheated oven and bake for 20-25 minutes. The mushrooms should be tender, and the filling will be hot and bubbly.
Once they’re out of the oven, serve these savory bites warm, and watch them disappear in no time!