Biscoff Chocolate Christmas Trees
These Biscoff Chocolate Christmas Trees are an easy Christmas treat idea that is ready in just 15 minutes. Made with green chocolate, Biscoff ginger cookies, and colorful sprinkles.
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I love how easy they are to put together, and kids really enjoy helping pipe the chocolate and add the decorations. These make a great holiday treat for Christmas parties, bake sales, or even for gifting.
You may also want to try my White Chocolate Mini Pretzel Trees and Christmas Tree Oreos.
How to Make Biscoff Chocolate Christmas Tree
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Start by lining your baking sheet with parchment paper. With a pencil or marker, trace out 8 triangles, about 2-3 inches on each side. These will act as your “tree” templates, so space them out evenly on the parchment. After that, place a Biscoff Ginger Cookie halfway into each triangle.
2. Next up, melt your green chocolate wafers. Follow the package instructions for the best results. Usually, a microwave works well—just be sure to stir every 30 seconds so the chocolate doesn’t burn.
3. Once your chocolate is silky smooth, transfer it into your plastic piping bag. Now, cut off only a very small tip from the piping bag.
4. Starting from the bottom of each triangle, pipe horizontal lines across, layering them until you reach the top. While the chocolate is still wet, sprinkle your Christmas sprinkles all over the trees to make them festive.
5. Once all 8 trees are piped and decorated, allow the chocolate to set.
Serve and Enjoy!
Important Recipe Notes
- Use a microwave-safe bowl and stir every 30 seconds to prevent the chocolate from burning.
- Cut only a very small tip from the piping bag to control the chocolate flow and create neat layers.
- Place the Biscoff ginger cookie halfway into the triangle to give your tree a sturdy base.
- Add sprinkles while the chocolate is still wet so they stick well.
- Allow the chocolate trees to fully set before moving or serving to prevent breaking.
- Use lightly drawn triangles as a guide; erase or trace lightly to avoid marks on the finished treat.
- Store in a cool, dry place until ready to serve; avoid high humidity so the chocolate doesn’t soften.
Biscoff Chocolate Christmas Tree
Ingredients
- 1 cup green chocolate melting wafers
- 8 Biscoff Ginger Cookies
- Christmas sprinkles (your favorites!)
Instructions
- Start by lining your baking sheet with parchment paper. With a pencil or marker, trace out 8 triangles, about 2-3 inches on each side. These will act as your "tree" templates, so space them out evenly on the parchment. After that, place a Biscoff Ginger Cookie halfway into each triangle.
- Next up, melt your green chocolate wafers. Follow the package instructions for the best results. Usually, a microwave works well—just be sure to stir every 30 seconds so the chocolate doesn’t burn.
- Once your chocolate is silky smooth, transfer it into your plastic piping bag. Now, cut off only a very small tip from the piping bag.
- Starting from the bottom of each triangle, pipe horizontal lines across, layering them until you reach the top. Don’t be afraid to overlap the layers to ensure the tree is nice and sturdy (so it doesn’t crack when picked up!). While the chocolate is still wet, sprinkle your Christmas sprinkles all over the trees to make them festive.
- Once all 8 trees are piped and decorated, allow the chocolate to set.
