Biscoff Chocolate Christmas Tree
Ready to add a little holiday magic to your dessert table this Christmas? These adorable Biscoff Chocolate Christmas Trees are not only delicious but super simple to make, requiring just 15 minutes from start to finish! Plus, with the festive sprinkles and ginger cookie base, they’ll be a hit with both kids and adults.
How to Make Biscoff Chocolate Christmas Tree
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by lining your baking sheet with parchment paper. Now, here comes the creative part! With a pencil or marker, trace out 8 triangles, about 2-3 inches on each side. These will act as your “tree” templates, so space them out evenly on the parchment. After that, place a Biscoff Ginger Cookie halfway into each triangle.
2. Next up, melt your green chocolate wafers. Follow the package instructions for the best results. Usually, a microwave works well—just be sure to stir every 30 seconds so the chocolate doesn’t burn.
3. Once your chocolate is silky smooth, transfer it into your plastic piping bag. Now, here’s the key to perfect chocolate trees: cut off only a very small tip from the piping bag. This gives you control over the flow and lets you create neat, layered lines for your trees.
4. Now for the fun part—making your trees! Starting from the bottom of each triangle, pipe horizontal lines across, layering them until you reach the top. Don’t be afraid to overlap the layers to ensure the tree is nice and sturdy (so it doesn’t crack when picked up!). While the chocolate is still wet, sprinkle your Christmas sprinkles all over the trees to make them festive.
5. Once all 8 trees are piped and decorated, allow the chocolate to set. This usually doesn’t take too long, and you’ll have beautiful, edible Christmas trees in just a few minutes. After the chocolate is firm, you’re ready to serve and enjoy!
And there you have it! These Chocolate Christmas Trees are perfect for holiday parties, cookie exchanges, or simply as a fun family treat. Plus, with how easy they are to make, you might find yourself whipping up a few extra batches throughout the season.
Biscoff Chocolate Christmas Tree
Ingredients
- 1 cup green chocolate melting wafers
- 8 Biscoff Ginger Cookies
- Christmas sprinkles (your favorites!)
Instructions
- Start by lining your baking sheet with parchment paper. Now, here comes the creative part! With a pencil or marker, trace out 8 triangles, about 2-3 inches on each side. These will act as your "tree" templates, so space them out evenly on the parchment. After that, place a Biscoff Ginger Cookie halfway into each triangle.
- Next up, melt your green chocolate wafers. Follow the package instructions for the best results. Usually, a microwave works well—just be sure to stir every 30 seconds so the chocolate doesn’t burn.
- Once your chocolate is silky smooth, transfer it into your plastic piping bag. Now, here’s the key to perfect chocolate trees: cut off only a very small tip from the piping bag. This gives you control over the flow and lets you create neat, layered lines for your trees.
- Now for the fun part—making your trees! Starting from the bottom of each triangle, pipe horizontal lines across, layering them until you reach the top. Don’t be afraid to overlap the layers to ensure the tree is nice and sturdy (so it doesn’t crack when picked up!). While the chocolate is still wet, sprinkle your Christmas sprinkles all over the trees to make them festive.
- Once all 8 trees are piped and decorated, allow the chocolate to set. This usually doesn’t take too long, and you’ll have beautiful, edible Christmas trees in just a few minutes. After the chocolate is firm, you’re ready to serve and enjoy!