There’s something about the irresistible combo of chocolate and Oreos that just hits differently. So, why not put them together into one dreamy, cookie-filled creation? If you’re a fan of cookies that are soft, chewy, and loaded with chocolatey goodness (with just the right amount of crunch from those beloved Oreos), this Chocolate Oreo Cookie recipe is about to become your new go-to. Let’s dive in!

How to Make Chocolate Oreo Cookies

Ingredients you’ll need for this recipe

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup salted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
3.4 ounces instant chocolate pudding mix
2 large eggs
2 teaspoons vanilla extract
2 cups crushed Oreos (whole pack)

Step by Step Guide

1. First things first—preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper to keep those cookies from sticking. Set it aside while you mix up all the deliciousness.

2. In a bowl, whisk together the flour, baking soda, and salt. Set this bowl aside for later when we add it to the wet ingredients.

3. In the bowl of a stand mixer (or using an electric hand mixer), beat the softened butter with the brown sugar and granulated sugar on high speed. You’ll want to keep going for at least 2 minutes until it turns a lovely light brown.

4. Add in that chocolate pudding mix, vanilla extract, and eggs. Keep mixing for another 3-4 minutes. Trust me, this step makes the cookies super rich and delicious.

5. Slowly add your dry ingredients to the wet mixture—turn the mixer to low first to avoid a flour explosion! After about a minute, crank it up to high and mix until everything is combined and smooth.

6. Then, add your crushed Oreos and mix them in with a rubber spatula.

7. Now it’s time to scoop out your cookie dough. Use a cookie scoop (or a spoon) to form even balls of dough and place them on your prepared baking sheet.

8. For an extra Oreo kick, pinch a little bit of crushed Oreo and sprinkle it on top of each cookie ball. This gives them a little extra texture and Oreo flavor on top!

9. Pop those beauties in the oven and bake for about 10-12 minutes, or until they’re just starting to turn golden on the edges and are set on top.

10. Once they’re done, let them sit on the baking sheet for about 5 minutes to cool slightly before transferring them to a cooling rack.

That’s it! Now you’ve got a batch of Chocolate Oreo Cookies that are soft, chewy, and absolutely packed with Oreo chunks. Perfect with a glass of milk, or just for nibbling whenever you need a sweet pick-me-up.

This recipe makes 3 dozen cookies, perfect for family gatherings, holiday parties, or just a cozy afternoon snack. Once you try them, you’ll understand why Oreo and chocolate make the ultimate cookie duo. Happy baking!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup salted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
3.4 ounces instant chocolate pudding mix
2 large eggs
2 teaspoons vanilla extract
2 cups crushed Oreos (whole pack)

Instructions

First things first—preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper to keep those cookies from sticking. Set it aside while you mix up all the deliciousness.
In a bowl, whisk together the flour, baking soda, and salt. Set this bowl aside for later when we add it to the wet ingredients.
In the bowl of a stand mixer (or using an electric hand mixer), beat the softened butter with the brown sugar and granulated sugar on high speed. You’ll want to keep going for at least 2 minutes until it turns a lovely light brown.
Add in that chocolate pudding mix, vanilla extract, and eggs. Keep mixing for another 3-4 minutes. Trust me, this step makes the cookies super rich and delicious.
Slowly add your dry ingredients to the wet mixture—turn the mixer to low first to avoid a flour explosion! After about a minute, crank it up to high and mix until everything is combined and smooth.
Then, add your crushed Oreos and mix them in with a rubber spatula.
Now it’s time to scoop out your cookie dough. Use a cookie scoop (or a spoon) to form even balls of dough and place them on your prepared baking sheet.
For an extra Oreo kick, pinch a little bit of crushed Oreo and sprinkle it on top of each cookie ball. This gives them a little extra texture and Oreo flavor on top!
Pop those beauties in the oven and bake for about 10-12 minutes, or until they’re just starting to turn golden on the edges and are set on top.
Once they’re done, let them sit on the baking sheet for about 5 minutes to cool slightly before transferring them to a cooling rack.