If you’re a fan of indulgent, gooey desserts that are easy to make and absolutely delicious, then these Golden Oreo Blondies are about to become your new best friend! Imagine biting into a soft, chewy blondie studded with chunks of white chocolate and golden Oreos—it’s the perfect balance of sweetness and flavor in every bite. Whether you’re baking for a family get-together or just satisfying your own sweet tooth, these blondies are sure to hit the spot.

How to Make Golden Oreo Blondies

Ingredients you’ll need for this recipe

¾ cup butter
½ teaspoon salt
2 ½ cups brown sugar
½ cup white sugar
3 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white chocolate chips
15-20 Golden Oreos

Step by Step Guide

1. Start by preheating your oven to 350°F (175°C). While it’s warming up, prep your 9×11 baking pan by spraying it with baking spray so the blondies come out nice and easy.

2. In a mixing bowl, beat your butter until it’s nice and smooth. It’s all about getting that creamy base for your blondies.

3. Toss in the brown sugar and white sugar, and mix until it’s well combined. You’ll start to see that beautiful, golden color take shape.

4. Crack in your eggs one by one, followed by the vanilla extract. Blend it all together until the mixture is light and smooth.

5. Slowly add your flour and baking powder, mixing until everything is just combined. You don’t want to overmix—just give it a gentle stir.

6. Now comes the fun part! Fold in those creamy white chocolate chips for some extra sweetness in every bite.

7. Pour the blondie batter into your prepared baking pan and spread it evenly. Then, take your Golden Oreos and arrange them on top of the batter. You can break them in half or leave them whole—whatever you prefer! The more Oreos, the better.

8. Place the pan in the oven and bake for about 35 minutes, or until the blondies are golden and a toothpick comes out clean (with a few crumbs, of course). Let them cool for about 10-15 minutes before cutting into squares.

9. Once they’ve cooled, slice them up into perfect squares, grab a glass of milk, and enjoy the gooey goodness!

Storage Tips:

These Golden Oreo Blondies stay fresh for about a week when stored in a tightly sealed container at room temperature. But let’s be real—if you’re sharing them, they probably won’t last that long!

These Golden Oreo Blondies are an absolute treat for anyone with a sweet tooth. The chewy texture of the blondies pairs perfectly with the crunchy, sweet Golden Oreos and the melty white chocolate chips. It’s a dessert that combines all the best things in one—soft, gooey, and just the right amount of sweetness. They’re perfect for parties, snacks, or just as a fun baking project to enjoy with family and friends.

So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to enjoy a batch of the best blondies you’ve ever tasted. Trust me, you won’t regret it!

Ingredients

¾ cup butter
½ teaspoon salt
2 ½ cups brown sugar
½ cup white sugar
3 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white chocolate chips
15-20 Golden Oreos

Instructions

Start by preheating your oven to 350°F (175°C). While it’s warming up, prep your 9×11 baking pan by spraying it with baking spray so the blondies come out nice and easy.
In a mixing bowl, beat your butter until it’s nice and smooth. It’s all about getting that creamy base for your blondies.
Toss in the brown sugar and white sugar, and mix until it’s well combined. You’ll start to see that beautiful, golden color take shape.
Crack in your eggs one by one, followed by the vanilla extract. Blend it all together until the mixture is light and smooth.
Slowly add your flour and baking powder, mixing until everything is just combined. You don’t want to overmix—just give it a gentle stir.
Now comes the fun part! Fold in those creamy white chocolate chips for some extra sweetness in every bite.
Pour the blondie batter into your prepared baking pan and spread it evenly. Then, take your Golden Oreos and arrange them on top of the batter. You can break them in half or leave them whole—whatever you prefer! The more Oreos, the better.
Place the pan in the oven and bake for about 35 minutes, or until the blondies are golden and a toothpick comes out clean (with a few crumbs, of course). Let them cool for about 10-15 minutes before cutting into squares.
Once they’ve cooled, slice them up into perfect squares, grab a glass of milk, and enjoy the gooey goodness!