BLT Phyllo Party Bites
When it comes to party appetizers, you want something that’s easy to make, looks impressive, and, most importantly, tastes amazing. Here’s the BLT Phyllo Party Bites!
This fun twist on the classic BLT dip transforms it into a bite-sized treat that’s perfect for any gathering. With crispy phyllo shells filled with a creamy, savory mixture and topped with fresh cherry tomatoes, these little bites are sure to be the star of your appetizer spread.
How to Make BLT Phyllo Dough
Ingredients you’ll need for this recipe
Step by Step Guide
1. Chop your lettuce, and slice the tomatoes in half.
2. Arrange the Phyllo Shells on a plate or platter.
3. Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.
4. Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag makes this simple, and effortless.
5. Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top.
6. Refrigerate for 1 hour, then serve and enjoy!
There you go, these BLT Phyllo Dough Party Bites are sure to become a new favorite and you’ll love how easy they are to prepare! Ready to wow your crowd? Try this recipe now, and watch them disappear off the plate!
BLT Phyllo Dough Party Bites
Ingredients
- 15 Phyllo Shells
- 1/2 cup Mayonnaise
- 1/2 cup sour cream
- 1/3 cup finely chopped lettuce
- 1/3 cup bacon pieces, set some aside for topping
- 8 cherry tomatoes, halved
Instructions
- Chop your lettuce, and slice the tomatoes in half.
- Arrange the Phyllo Shells on a plate or platter.
- Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.
- Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag makes this simple, and effortless.
- Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top.
- Refrigerate for 1 hour, then serve and enjoy!
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