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BLT Phyllo Party Bites

These BLT Phyllo Party Bites are a quick finger food appetizer recipe that is made with a classic BLT dip put into phyllo shells for an easy-to-serve snack appetizer for a party. Perfect for family gatherings, game nights, or casual get-togethers.

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It’s a no-cook, cold appetizer recipe that you can make ahead. Serve it with pasta salads or grilled vegetables.

How to Make BLT Phyllo Dough

Ingredients you’ll need for this recipe
  • 15 Phyllo Shells
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup finely chopped lettuce
  • 1/3 cup bacon pieces, set some aside for topping
  • 8 cherry tomatoes, halved

Step-by-Step Guide

1. Chop your lettuce, and slice the tomatoes in half.

2. Arrange the Phyllo Shells on a plate or platter.

3. Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.

4. Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag.

5. Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top. Refrigerate for 1 hour.

Serve and Enjoy!

Important Recipe Notes

  • Use fresh ingredients. Crisp lettuce, fresh cherry tomatoes, and cooked bacon make these bites taste their best.
  • Refrigerate for at least 1 hour so the filling firms up and the flavors blend
  • Gently fold the ingredients together to keep the filling creamy without smashing the lettuce.
  • You can prep the filling ahead of time and assemble just before serving for the freshest bites.

BLT Phyllo Dough Party Bites

These BLT Phyllo Dough Party Bites are easy, no-cook appetizers with a creamy filling, fresh lettuce, and cherry tomato tops—perfect for parties or family gatherings.
Print Recipe
Prep Time:15 minutes
Chilling Time:1 hour
Total Time:1 hour 15 minutes

Ingredients

  • 15 phyllo shells
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup finely chopped lettuce
  • 1/3 cup bacon pieces set some aside for topping
  • 8 cherry tomatoes halved

Instructions

  • Chop your lettuce, and slice the tomatoes in half.
  • Arrange the Phyllo Shells on a plate or platter.
  • Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.
  • Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag.
  • Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top. Refrigerate for 1 hour.
Servings: 15 bites
Calories: 100kcal
Author: carlycampbell

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