Craving a quick and easy appetizer that packs a flavor punch? Look no further. These Smoked Salmon Pinwheels are a perfect blend of creamy ranch-flavored cream cheese, smoky salmon, and aromatic dill.

The combination of flavors is fresh and savory, making each bite a delicious treat. Plus, they’re incredibly easy to prepare! With just a few ingredients and minimal prep time, you can whip up a batch of these elegant appetizers that look as good as they taste.

How to Make Smoked Salmon Pinwheels

Ingredients you’ll need for this recipe

4 large flour tortillas
8 oz cream cheese, softened
6 oz smoked salmon, chopped
2 sprigs fresh dill, chopped
1 tbsp dry ranch seasoning

Step by Step Guide

1. Chop the salmon and dill.

2. Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined.

3. Divide the mixture evenly between the 4 tortillas, and spread across the entire surface.

4. Divide the salmon between the tortillas, and then sprinkle dill over them.

5. Roll the tortilla up tightly, then wrap in plastic wrap and refrigerate for 1 hour, or until ready to serve.

6. Once ready to serve, unwrap the tortilla rolls, and slice into one inch pieces, discarding (or snacking on) the ends.

7. Arrange on a platter to serve.

Are you ready to impress your guests with this simple yet elegant appetizer? Give these Smoked Salmon Pinwheels a try and let us know how you like them!

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
6 oz smoked salmon, chopped
2 sprigs fresh dill, chopped
1 tbsp dry ranch seasoning

Instructions

Chop the salmon and dill.
Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined.
Divide the mixture evenly between the 4 tortillas, and spread across the entire surface.
Divide the salmon between the tortillas, and then sprinkle dill over them.
Roll the tortilla up tightly, then wrap it in plastic wrap and refrigerate for 1 hour, or until ready to serve.
Once ready to serve, unwrap the tortilla rolls, and slice into one-inch pieces, discarding (or snacking on) the ends.
Arrange on a platter to serve.