Who doesn’t love a sweet treat that looks as good as it tastes? These Candy Corn Rice Krispies are not only adorable but also incredibly delicious. They’re perfect for fall gatherings or just a simple snack. Let’s dive into this fun and easy recipe!

How to Make Candy Corn Rice Krispies

Ingredients you’ll need for this recipe

1/2 cup of butter
10 oz mini marshmallows
6 cups of Rice Krispies cereal
1 tsp vanilla extract
2 cups of yellow candy melts
2 cups of orange candy melts

Step by Step Guide

1. Start by melting the butter in a large pot over low heat. Add the marshmallows and stir constantly until they’re completely melted.

2. Mix in the vanilla extract. Then, fold in the Rice Krispies cereal until everything is well combined.

3. Spray two 9-inch pie pans with non-stick cooking spray. Divide the Rice Krispie mixture between the pans and press it down evenly with oiled hands or the bottom of a measuring cup. Place the pans in the fridge for 30 minutes to 1 hour to set.

4. While the Rice Krispies are chilling, melt the yellow and orange candy melts in separate microwave-safe bowls. Heat them in 30-second intervals, stirring in between, until smooth. If the melts are too thick, you can add a teaspoon of vegetable oil.

5. Carefully remove the Rice Krispie circles from the pie pans and place them on parchment paper. Slice each circle into six wedges.

6. Dip the pointed end of each wedge into the yellow candy melts and scrape off any excess. Then, dip the top part into the orange candy melts. Repeat with all the wedges.

7. Allow the candy-coated Rice Krispies to harden on the parchment paper for about 10 minutes before serving and enjoying!

Tips and Tricks:

Storage: Store these treats in an airtight container on the counter for up to 3-4 days.
Color Customization: Feel free to experiment with different dipping combinations to create unique candy corn variations.
Consistency: If the candy melts are too thick, a little vegetable oil can help them flow smoothly.

Get ready to impress your friends and family with these delightful Candy Corn Rice Krispies! They’re a sweet and festive treat that’s perfect for any occasion.

Ingredients

1/2 cup of butter
10 oz mini marshmallows
6 cups of Rice Krispies cereal
1 tsp vanilla extract
2 cups of yellow candy melts
2 cups of orange candy melts

Instructions

Start by melting the butter in a large pot over low heat. Add the marshmallows and stir constantly until they're completely melted. Mix in the vanilla extract. Then, fold in the Rice Krispies cereal until everything is well combined.
Spray two 9-inch pie pans with non-stick cooking spray. Divide the Rice Krispie mixture between the pans and press it down evenly with oiled hands or the bottom of a measuring cup. Place the pans in the fridge for 30 minutes to 1 hour to set.
While the Rice Krispies are chilling, melt the yellow and orange candy melts in separate microwave-safe bowls. Heat them in 30-second intervals, stirring in between, until smooth. If the melts are too thick, you can add a teaspoon of vegetable oil.
Carefully remove the Rice Krispie circles from the pie pans and place them on parchment paper. Slice each circle into six wedges.
Dip the pointed end of each wedge into the yellow candy melts and scrape off any excess. Then, dip the top part into the orange candy melts. Repeat with all the wedges.
Allow the candy-coated Rice Krispies to harden on the parchment paper for about 10 minutes before serving and enjoying!

Author: carlycampbell