No-Bake Layered Christmas Chocolate Fudge
This No-Bake Layered Christmas Chocolate Fudge is an easy homemade holiday treat made with layers of chocolate and white chocolate, topped with holiday sprinkles. It’s a great Christmas dessert recipe that takes only 25 minutes to prepare.
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This fudge is creamy and sweet. It’s perfect for gifting in little boxes, adding to a holiday dessert tray, or just keeping a few squares for yourself while sipping a cup of coffee.
You may also want to try my Colorful Gum Drop Fudge and Christmas Dessert Lasagna.
How to Make Christmas Chocolate Fudge
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line an 8×8 or 9×9 square baking dish with parchment.
2. Add the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tbsp. Butter to a microwave-safe bowl.
3. Microwave for 30 seconds and stir well. If not fully melted, microwave 15 seconds more and stir. Stir in 1 tsp. vanilla extract.
4. Spread the chocolate fudge mixture evenly into the bottom of your baking dish. Refrigerate for 30 minutes.
5. Add the white chocolate chips, remaining sweetened condensed milk, and 1 tbsp. butter to a microwave-safe bowl. Repeat the melting process and stir in 1 tsp. vanilla extract.
6. Layer the white chocolate fudge over the chocolate layer.
7. Sprinkle Christmas sprinkles over the top. Refrigerate for at least 4 hours or overnight.
8. Cut into squares and enjoy.
Serve and Enjoy!
Important Recipe Notes
- Make sure the bowl you use for melting chocolate is safe for the microwave to avoid accidents.
- Chocolate can burn quickly. Heat in 30-second intervals, stirring in between, until fully melted.
- Let the first chocolate layer chill for at least 30 minutes before adding the white chocolate layer so the layers stay distinct.
- For best results, chill the fudge for at least 4 hours or overnight before cutting into squares.
- To customize the toppings, you can use nuts, crushed candy canes, or different sprinkles instead of the Christmas sprinkles for variety.
- Store in an airtight container in the fridge for up to 1 week. You can also freeze the fudge for up to 2 months.
No-Bake Layered Chocolate Christmas Fudge
Ingredients
- 14 oz. sweetened condensed milk divided
- 2 tbsp. unsalted butter divided
- 2 tsp. vanilla extract divided
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 tbsp. Christmas sprinkles
Instructions
- Line an 8×8 or 9×9 square baking dish with parchment.
- Add the semi-sweet chocolate chips, half of the sweetened condensed milk, and 1 tbsp. butter to a microwave-safe bowl.
- Microwave for 30 seconds and stir well. If not fully melted, microwave 15 seconds more and stir. Stir in 1 tsp. vanilla extract.
- Spread the chocolate fudge mixture evenly into the bottom of your baking dish.
- Refrigerate for 30 minutes.
- Add the white chocolate chips, remaining sweetened condensed milk, and 1 tbsp. butter to a microwave-safe bowl. Repeat the melting process and stir in 1 tsp. vanilla extract.
- Layer the white chocolate fudge over the chocolate layer.
- Sprinkle Christmas sprinkles over the top.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares and enjoy.
