Name: Simple Charcuterie Skewers with Cheese, Salami, and Fruit
Prep time: 15 min
Total time: 15 min
Ingredients: 7 ounces thin sliced salami; Assorted cubed cheeses; About 6 gherkin pickles (chopped); Red and/or green grapes; Cherry tomatoes; Long bamboo skewers (about 4.5-5 inches long)

These Charcuterie Skewers are an easy party appetizer, ready in just 15 minutes. It is made with thinly sliced salami, assorted cubed cheeses, gherkin pickles, grapes, and cherry tomatoes.

photo of the finished charcuterie skewers

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These skewers are great easy party snacks, kid-friendly appetizers, make-ahead appetizers, holiday party food, or just a quick snack idea.

You may also want to try my Make-Your-Own Mini Sandwich Board or my Sweet and Savory Brunch Charcuterie.

How to Make Charcuterie Skewers

Ingredients you’ll need for this recipe

7 ounces thin-sliced salami
Assorted cubed cheeses
About 6 gherkin pickles, chopped
Red and/or green grapes
Cherry tomatoes
Long bamboo skewers (about 4.5-5 inches long)

Step-by-Step Guide

1. On each skewer, start with a cheese cube and a grape.

2. Add two slices of salami, rolled or folded. Add a piece of pickle and a cherry tomato. Chill until ready to serve.

Serve and Enjoy!

Important Recipe Notes

You can assemble the skewers a few hours before serving. Keep them covered in the fridge to stay fresh.
Use 4.5–5 inch bamboo skewers for easy handling. Longer skewers may break; shorter ones can be hard to hold.
Any firm cheese works—cheddar, gouda, or Monterey Jack are great choices.
Fold or roll the salami slices for a nicer presentation, but simple stacking works too.
Chill until ready to serve. These skewers are perfect with crackers, fresh bread, or as part of a larger appetizer spread.
If you don’t have gherkin pickles, small cucumber slices or olives work well.