Baked Brie with Garlic and Honey
This Baked Brie with Garlic and Honey is a quick appetizer you can make in just 30 minutes. It’s warm, creamy, and full of flavor—one of my go-to easy appetizers for holidays, dinner parties, or even a cozy weekend snack board.
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This baked Brie is creamy and melty on the inside with a light, garlicky kick and just the right amount of sweetness from the honey. Serve it with sliced baguette, crackers, or apple slices.
Try serving this warm and gooey Baked Brie with Garlic and Honey alongside Cheesy Bacon Stuffed Mini Peppers and Cheesy Tortellini Skewers.
How to Make Baked Brie with Garlic and Honey
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a baking sheet with parchment paper, or use a Brie baker if you have one.
3. Use a small knife to make little slits on top of the Brie, then tuck in the garlic slices evenly.
4. Drizzle honey over the top so it seeps into the slits and around the edges.
5. Drizzle olive oil on top as well.
6. Add a few sprigs of fresh rosemary if you’d like.
7. Bake for 15–20 minutes, or until the Brie is warm and soft in the middle. Keep an eye on it—you want it melty, not totally collapsed.
8. Let it cool for a few minutes before serving (it’ll be really hot).
Serve and Enjoy!
Serve with bread or crackers and dig in while it’s still warm and gooey!
Important Recipe Notes
- Watch the Brie closely while baking to keep it soft but not fully melted.
- Insert garlic slices evenly for balanced flavor.
- Let the Brie cool slightly before serving—it will be very hot inside.
- Serve with sturdy bread or crackers for easy scooping.
- Fresh rosemary is optional but adds a nice aroma.
Baked Brie with Garlic and Honey
Ingredients
- 1 wheel of Brie cheese 8 oz
- 3 –4 cloves of garlic thinly sliced
- 2 tbsp honey
- 1 tbsp olive oil
- Fresh rosemary sprigs optional
- Sliced baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a baking sheet with parchment paper, or use a Brie baker if you have one.
- Use a small knife to make little slits on top of the Brie, then tuck in the garlic slices evenly.
- Drizzle honey over the top so it seeps into the slits and around the edges.
- Drizzle olive oil on top as well.
- Add a few sprigs of fresh rosemary if you’d like.
- Bake for 15–20 minutes, or until the Brie is warm and soft in the middle.
- Keep an eye on it—you want it melty, not totally collapsed.
- Let it cool for a few minutes before serving.
- Serve with bread or crackers and dig in while it’s still warm and gooey!
