Refreshing Cantaloupe and Prosciutto Skewers
These Refreshing Cantaloupe and Prosciutto Skewers are the easiest party appetizer, made with just two ingredients, no cooking, and a great choice for summer gatherings, holiday appetizers, or a quick brunch appetizer.
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I love recipes like this because they’re effortless but still feel thoughtful. You can make a whole platter in about 10 minutes, and they hold up well in the fridge until it’s time to serve.
Serve alongside my Make-Your-Own Mini Sandwich Board and BLT Pinwheel Sandwiches.
How to Make Cantaloupe and Prosciutto Skewers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to make round balls of cantaloupe.
2. Cut each slice of prosciutto in half. Fold each strip accordion-style so it looks like a little ribbon or bow.
3. On a small skewer or toothpick, thread one cantaloupe ball, then the folded prosciutto right next to it.
4. Place the skewers on a serving platter, or stick them into half a cantaloupe for a fun display. Chill for about 30 minutes before serving so they’re nice and fresh.
Serve and Enjoy!
Important Recipe Notes
- Choose a ripe cantaloupe – A ripe melon will have a sweet aroma and slightly soft skin at the stem end. This makes a big difference in flavor.
- Use thin prosciutto – Prosciutto is easier to fold and more tender when sliced paper-thin.
- These skewers are best cold. You can make them up to 2 hours ahead and store them in the fridge until serving.
- Use toothpicks or short skewers – Small skewers make them easy to grab and eat without a mess.
Refreshing Cantaloupe and Prosciutto Skewers
Ingredients
- 1 ripe cantaloupe
- 12 slices thinly sliced prosciutto
Instructions
- Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to make round balls of cantaloupe, keeping them about the same size so they look nice on the platter.
- Cut each slice of prosciutto in half. Fold each strip accordion-style so it looks like a little ribbon or bow.
- On a small skewer or toothpick, thread one cantaloupe ball, then the folded prosciutto right next to it.
- Place the skewers on a serving platter, or stick them into half a cantaloupe for a fun display. Chill for about 30 minutes before serving so they’re nice and fresh.
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