Lemony Whipped Feta Dip with a Hint of Spice

Need a crowd-pleaser that’s fast, easy, and guaranteed to impress? Look no further than this Whipped Feta Dip! With just a handful of ingredients and five minutes of prep time, you’ll have a creamy, tangy dip that’s perfect for any occasion.

Whether you’re hosting a party, whipping up a snack for yourself, or need something last-minute for a get-together, this dip has you covered. Let’s get started into this deliciousness!

How to Make Whipped Feta Dip

Ingredients you’ll need for this recipe
  • 8 oz block feta cheese
  • 1 cup Greek yogurt
  • 4 tbsp olive oil
  • 2 cloves of garlic
  • ½ lemon, juiced
  • ¼ tsp red pepper flakes
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Parsley, for garnish

Step by Step Guide

1. In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper. Process until everything is smooth and creamy. You’ll want the dip to be light and airy, so give it a good blend!

2. Scoop your whipped feta dip into a serving bowl. Sprinkle it with the red pepper flakes for a nice pop of color and heat. Chop up some fresh parsley and sprinkle that on top too. It adds a bright, fresh element to the dip.

3. Serve and enjoy! You’re done! Now, all that’s left is to grab some chips, veggies, or whatever you’re craving and dive into that creamy goodness.

There you have it! A creamy, zesty, and slightly spicy Whipped Feta Dip that you can whip up in just five minutes. Trust me, after one bite, this dip will become your go-to favorite! So, the next time you’re craving something delicious and easy, give this a try—and don’t forget to make extra because it disappears fast!

Whipped Feta Dip

This creamy Whipped Feta Dip is ready in just five minutes, it’s perfect for dipping chips, veggies, or spreading on bread—an irresistible snack or party favorite!
Print Recipe

Ingredients

  • 8 oz block feta cheese
  • 1 cup Greek yogurt
  • 4 tbsp olive oil
  • 2 cloves of garlic
  • ½ lemon, juiced
  • ¼ tsp red pepper flakes
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Parsley, for garnish

Instructions

  • In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper. Process until everything is smooth and creamy. You’ll want the dip to be light and airy, so give it a good blend!
  • Scoop your whipped feta dip into a serving bowl. Sprinkle it with the red pepper flakes for a nice pop of color and heat. Chop up some fresh parsley and sprinkle that on top too. It adds a bright, fresh element to the dip.
  • Serve and enjoy! You’re done! Now, all that’s left is to grab some chips, veggies, or whatever you’re craving and dive into that creamy goodness.
Author: carlycampbell

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