It’s the most wonderful time of the year! And what better way to wow your holiday guests than with a festive, edible centerpiece? This Christmas Cane Charcuterie Board is not just a feast for the eyes but a delight for the taste buds too. Plus, it’s a breeze to assemble, so you can spend less time prepping and more time soaking in the holiday magic.

How to Make Candy Cane Charcuterie Board

Ingredients you’ll need for this recipe

1 cup Mozzarella cheese
1 pomegranate
1 cup cherry tomatoes
⅔ cup red jelly candies
⅔ cup white chocolate candies
1 cup blue cheese
1 cup strawberries
1 cup cow cheese
Fresh rosemary

Step by Step Guide

1. Lay strawberries at the curved end of your board to mimic the red stripe of a candy cane. Alternate with white chocolate candies to build the iconic pattern.

2. Slice your pomegranate and carefully remove the seeds. Place them next to the strawberries, adding a vibrant red shimmer.

3. Cut the blue cheese into cubes and nestle them alongside the pomegranate for a creamy counterpoint.

4. Layer these red gems for a festive and sweet surprise. Follow with mozzarella balls to keep the candy cane pattern going strong.

5. Alternate halved cherry tomatoes and triangle cow cheese along the board, filling in gaps and adding texture. The tomatoes bring juiciness, while the cheese keeps it indulgent.

6. Decorate with rosemary sprigs to make your board look like it was plucked straight from a winter wonderland.

7. Place your masterpiece in the center of your holiday table and watch it disappear faster than Santa up the chimney.

Pro Tip: Want to take it up a notch? Pair your Christmas Cane Charcuterie Board with a sparkling wine or a festive punch. The bubbles and the board’s vibrant flavors make for a merry match!

So, this holiday season, ditch the plain snacks and craft this show-stopping board. It’s not just food—it’s a celebration on a plate. Let’s make your Christmas party a feast to remember!

Ingredients

1 cup Mozzarella cheese
1 pomegranate
1 cup cherry tomatoes
⅔ cup red jelly candies
⅔ cup white chocolate candies
1 cup blue cheese
1 cup strawberries
1 cup cow cheese
Fresh rosemary

Instructions

Lay strawberries at the curved end of your board to mimic the red stripe of a candy cane. Alternate with white chocolate candies to build the iconic pattern.
Slice your pomegranate and carefully remove the seeds. Place them next to the strawberries, adding a vibrant red shimmer.
Cut the blue cheese into cubes and nestle them alongside the pomegranate for a creamy counterpoint.
Layer these red gems for a festive and sweet surprise. Follow with mozzarella balls to keep the candy cane pattern going strong.
Alternate halved cherry tomatoes and triangle cow cheese along the board, filling in gaps and adding texture. The tomatoes bring juiciness, while the cheese keeps it indulgent.
Decorate with rosemary sprigs to make your board look like it was plucked straight from a winter wonderland.
Place your masterpiece in the center of your holiday table and watch it disappear faster than Santa up the chimney.