Have you ever had one of those days where you’re craving something sweet but don’t want to spend hours in the kitchen? That’s where Gum Drop Fudge comes to the rescue! This recipe is one of my go-to treats when I need something fun and festive but don’t have a ton of time to spare. It’s rich, creamy, and dotted with chewy little bursts of gumdrop goodness, making it the perfect sweet treat for the holidays—or honestly, any time you need a pick-me-up!

What I love most about this recipe is how simple it is. With just a few ingredients and minimal effort, you can have a batch of delicious fudge chilling in the fridge in under 15 minutes. Plus, the bright colors of the gumdrops make it feel so cheerful—it’s almost too cute to eat. Almost. Let me show you how easy it is to whip up!

How to Make A Gum Drop Fudge

Ingredients you’ll need for this recipe

4 cups white chocolate chips
14 ounces sweetened condensed milk
1 tsp. vanilla extract
1 cup red and green dots candy or other gumdrops

Step by Step Guide

1. First, line a 9×9-inch square baking dish with wax or parchment paper. This will make it easy to lift the fudge out later for cutting.

2. In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently until the mixture is completely melted and smooth. This will only take a few minutes, but keep an eye on it so the chocolate doesn’t scorch!

3. While the chocolate is melting, chop the gumdrops into halves and quarters. This size is perfect for getting a bite of chewy candy in every piece of fudge.

4. Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract. Then, gently fold in the chopped gumdrops until they’re evenly distributed throughout the fudge.

5. Pour the fudge mixture into your prepared baking dish, smoothing it out evenly with a spatula. Pop it in the fridge and let it chill for at least 4 hours (the waiting game begins!).

6. Once the fudge has set, lift it out using the parchment paper, and cut it into squares.

And there you have it! Your Gum Drop Fudge is ready to go! It makes 12 servings—perfect for sharing at a holiday party or just indulging with friends and family.

This Gum Drop Fudge is a delightful combination of creamy and chewy, with pops of candy that will make everyone smile. Plus, it’s so simple that you’ll want to make it again and again—especially when time is tight but you still want to impress! Whether it’s for the holidays or just because, this fudge is sure to satisfy your sweet tooth.

Happy cooking, and enjoy every delicious bite!

Ingredients

4 cups white chocolate chips
14 ounces sweetened condensed milk
1 tsp. vanilla extract
1 cup red and green dots candy or other gumdrops

Instructions

First, line a 9×9-inch square baking dish with wax or parchment paper. This will make it easy to lift the fudge out later for cutting.
In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently until the mixture is completely melted and smooth. This will only take a few minutes, but keep an eye on it so the chocolate doesn’t scorch!
While the chocolate is melting, chop the gumdrops into halves and quarters. This size is perfect for getting a bite of chewy candy in every piece of fudge.
Once the chocolate mixture is smooth, remove it from the heat and stir in the vanilla extract. Then, gently fold in the chopped gumdrops until they’re evenly distributed throughout the fudge.
Pour the fudge mixture into your prepared baking dish, smoothing it out evenly with a spatula. Pop it in the fridge and let it chill for at least 4 hours (the waiting game begins!).
Once the fudge has set, lift it out using the parchment paper, and cut it into squares.

Author: carlycampbell