No Bake Lemon Oreo Balls
These Lemon Oreo Balls are an easy no-bake dessert made with crushed Lemon Oreos, cream cheese, and a smooth vanilla coating. This recipe only takes a few ingredients and comes together quickly.
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I like making these desserts when we have a school party or family get-together. Since there’s no baking involved, it’s a great dessert for parties and holidays, too.
If you love Oreos, you may also like these delicious ways to enjoy Oreos in desserts.
How to Make Lemon Oreo Balls
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line a baking sheet with parchment paper and set it aside.
2. Add the Oreo cookies to a food processor and blend into fine crumbs.
3. Pour the crumbs into a mixing bowl. Add the softened cream cheese and mix until fully combined.
4. Use a cookie scoop to scoop the mixture. Roll into 1-inch balls.
5. Place the balls on the lined baking sheet.
6. Freeze for about 30 minutes.
7. Melt the vanilla almond bark in a microwave-safe bowl. Heat in 30-second increments, stirring between each one.
8. Dip each Oreo ball using a fork. Spoon melted almond bark over the top and tap off the extra.
9. Place back on the parchment paper and let set for about 15 minutes.
10. Melt the yellow candy melts the same way.
11. Drizzle over the Oreo balls.
Serve & Enjoy!
Important Recipe Notes
- Soften the cream cheese fully. If it’s too cold, the mixture will be lumpy and harder to mix smoothly. Let it sit at room temperature before starting.
- Crush the cookies finely. Fine crumbs mix better with the cream cheese and help the balls hold their shape.
- Do not skip the freezer step. Chilling the balls for 30 minutes makes dipping much easier and keeps them from falling apart.
- Melt coating slowly. Heat the almond bark and candy melts in short 30-second increments. Stir well each time to prevent burning.
- Work in small batches. Keep some Oreo balls in the freezer while you dip the others so they stay firm.
- Store in the refrigerator. These should be kept chilled in an airtight container. They stay fresh for about 4–5 days.
- You can freeze them for longer storage. Thaw in the fridge before serving.
No Bake Lemon Oreo Balls
Ingredients
- 36 Lemon Oreos
- 8 ounces cream cheese softened
- 12 ounces yellow candy melts
- 24 ounces vanilla almond bark
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Add the Oreo cookies to a food processor and blend into fine crumbs.
- Pour the crumbs into a mixing bowl. Add the softened cream cheese and mix until fully combined.
- Use a cookie scoop to scoop the mixture. Roll into 1-inch balls.
- Place the balls on the lined baking sheet.
- Freeze for about 30 minutes.
- Melt the vanilla almond bark in a microwave-safe bowl. Heat in 30-second increments, stirring between each one.
- Dip each Oreo ball using a fork. Spoon melted almond bark over the top and tap off the extra.
- Place back on the parchment paper and let set for about 15 minutes.
- Melt the yellow candy melts the same way.
- Pour into a piping bag and snip a small tip off the end.
- Drizzle over the Oreo balls.
