Bacon-Topped BLT Crostini
This Bacon-Topped BLT Crostini is a simple, baked finger food recipe for parties, game day, holidays, and casual family get-togethers. Made with a creamy bacon and cheese topping, then finished with fresh lettuce and tomatoes.
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It’s an easy make-ahead appetizer that is simple and perfect for serving a crowd. I love serving it with Amish Potato Salad or with Crispy Popcorn Chicken Bites.
How to Make BLT Crostini Appetizer
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 375 degrees.
2. Cut the lettuce into fine shreds, and slice each tomato into 3 pieces. Set aside.
3. Slice the bread into 24 ¼ inch pieces and arrange on a baking sheet (optional: line it with parchment paper first)
4. Add the mayonnaise, cheese, and bacon pieces to a bowl and stir to combine.
5. Spread some of the mixture onto each slice of bread, then transfer the baking sheet to the oven, and bake for 12-15 minutes.
6. Remove from the oven, and top each slice of bread with a couple of pieces of shredded lettuce and one slice of tomato.
Serve and Enjoy!
Important Recipe Notes
- Slice the baguette about 1/4 inch thick so they bake evenly and stay crisp.
- Add the lettuce and tomatoes after baking to keep them fresh and prevent sogginess.
- Don’t overload the bread: A small spoonful of the bacon mixture works best, so the crostini stays crisp and easy to eat.
- These crostini taste best served warm or slightly cooled.
- Leftovers can be stored in the fridge, but the bread may soften. For best results, enjoy the same day.
BLT Crostini Appetizer
Ingredients
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1- 2.5 oz pkg bacon pieces
- 24 slices baguette French bread, sliced ¼ inch thick
- 1/4 cup finely shredded romaine lettuce
- 8 cherry tomatoes, sliced into thirds
Instructions
- Preheat the oven to 375degrees.
- Cut the lettuce into fine shreds, and slice each tomato into 3 pieces. Set aside.
- Slice the bread into 24 ¼ inch pieces and arrange on baking sheet (optional: line it with parchment paper first)
- Add the mayonnaise, cheese, and bacon pieces to a bowl and stir to combine.
