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Crunchy, Cheesy, Bacon-Topped BLT Crostini Appetizer

Looking for a quick and tasty appetizer that will have everyone raving? Our BLT Crostini Appetizer is just the thing! It takes the classic BLT and turns it into a delightful, bite-sized treat that’s perfect for any occasion.

Whether you’re hosting a party or just want a delicious snack, these crostinis are sure to impress. So get ready and let’s dive in!

How to Make BLT Crostini Appetizer

Ingredients you’ll need for this recipe
  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1- 2.5 oz pkg bacon pieces
  • 24 slices baguette French bread, sliced ¼ inch thick
  • 1/4 cup finely shredded romaine lettuce
  • 8 cherry tomatoes, sliced into thirds

Step by Step Guide

1. Preheat the oven to 375 degrees.

2. Cut the lettuce into fine shreds, and slice each tomato into 3 pieces. Set aside.

3. Slice the bread into 24 ¼ inch pieces and arrange on baking sheet (optional: line it with parchment paper first)

4. Add the mayonnaise, cheese, and bacon pieces to a bowl and stir to combine.

5. Spread some of the mixture onto each slice of bread, then transfer the baking sheet to to the oven, and bake for 12-15 minutes.

6. Remove from the oven, and top each slice of bread with a couple pieces of shredded lettuce, and one slice of tomato.

7. Serve warm, and enjoy!

Feel like mixing things up? You can adjust the amount of bacon if you prefer a cheesier bite or add other favorite toppings. The BLT Crostini is versatile and easy to tweak to suit your tastes.

So next time you’re looking for a fun, tasty appetizer that’s sure to be a hit, give these BLT Crostinis a try. They’re simple, delicious, and perfect for any gathering. Enjoy!

BLT Crostini Appetizer

A simple crostini appetizer made with a mayonnaise, mozzarella, and bacon pieces mixture loaded on top of sliced baguette French bread, and baked to perfection, then topped with fresh lettuce shreds and sliced cherry tomatoes.
Print Recipe

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1- 2.5 oz pkg bacon pieces
  • 24 slices baguette French bread, sliced ¼ inch thick
  • 1/4 cup finely shredded romaine lettuce
  • 8 cherry tomatoes, sliced into thirds

Instructions

  • Preheat the oven to 375degrees.
  • Cut the lettuce into fine shreds, and slice each tomato into 3 pieces. Set aside.
  • Slice the bread into 24 ¼ inch pieces and arrange on baking sheet (optional: line it with parchment paper first)
  • Add the mayonnaise, cheese, and bacon pieces to a bowl and stir to combine.
Author: carlycampbell

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