|

Pizza Wonton Cups: Small Bites, Big Taste!

Craving pizza but short on time? These Pizza Wonton Cups are a game-changer!

Imagine all the cheesy, saucy goodness of pizza packed into a crispy, bite-sized cup. They’re quick, easy, and perfect for any occasion, whether you’re hosting a party or just looking for a tasty afternoon snack.

Ready in just about 20 minutes, these pizza wonton cups are sure to become a new favorite in your recipe rotation!

How to Make Pizza Wonton Cups

Ingredients you’ll need for this recipe
  • 12 Wonton wrapper
  • ¼ cup pizza Sauce
  • 1 cup mozzarella cheese, shredded
  • 36 mini pepperoni
  • 1 tbsp chopped parsley

Step by Step Guide

1. Preheat the oven to 350 degrees.

2. Grease the cavities of a muffin pan.

3. Chop the parsley into fine pieces.

4. Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.

5. Add one teaspoon of sauce to each wonton cup.

6. Then distribute the cheese between the sauce-filled cups.

7. Top each with 3 mini pepperoni.

8. Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.

9. Top with chopped parsley, and serve hot!

These Pizza Wonton Cups are not only easy to make but also incredibly versatile. Customize them with your favorite toppings, or stick to the classic pepperoni and mozzarella combo. No matter how you make them, they’re sure to be a crowd-pleaser at any party or a delightful treat for yourself.

Pizza Wonton Cups

Delicious and flavorful pizza appetizers are simple to make and are perfect for an afternoon snack, or party appetizer.
Print Recipe

Ingredients

  • 12 Wonton wrapper
  • ¼ cup pizza Sauce
  • ¼ cup pizza Sauce
  • 36 mini pepperoni
  • 1 tbsp chopped parsley

Instructions

  • Preheat the oven to 350 degrees.
  • Grease the cavities of a muffin pan.
  • Chop the parsley into fine pieces.
  • Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
  • Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
  • Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
  • Top with chopped parsley, and serve hot!
Author: carlycampbell

Check Out More Wonton Cups Recipe Ideas

Cheesy Ranch Chicken Wonton Cups

Taco Wonton Cups: Tiny Tacos, Big Flavor!

Similar Posts