These Pizza Wonton Cups are an easy appetizer recipe that is made with only 4 ingredients. It’s an easy pizza appetizer that is great for after-school snacks, weekend movie nights, or even as a quick party appetizer.

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Made with crispy wonton wrappers, melty cheese, and mini pepperoni. Ready in just 20 minutes! Serve them on a disposable platter like this for easy cleanup!

These are great to pair with Fresh Strawberry Fluff Salad or with Air-Fried Zucchini Bites.

How to Make Pizza Wonton Cups

Ingredients you’ll need for this recipe

12 Wonton wrappers
¼ cup pizza Sauce
1 cup mozzarella cheese, shredded
36 mini pepperoni
1 tbsp chopped parsley

Step-by-Step Guide

1. Preheat the oven to 350 degrees.

2. Grease the cavities of a muffin pan.

3. Chop the parsley into fine pieces.

4. Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.

5. Add one teaspoon of sauce to each wonton cup.

6. Then distribute the cheese between the sauce-filled cups.

7. Top each with 3 mini pepperoni.

8. Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.

9. Top with chopped parsley, and serve hot!

Serve and Enjoy!

Important Recipe Notes

Bake the wonton wrappers first. Giving the wrappers a quick bake helps them stay crispy and hold their shape once you add the sauce and cheese.
Don’t overfill the cups. Too much can make the bottoms soft instead of crispy.
Use mini pepperoni for the best fit. Regular pepperoni can work, but the mini ones sit perfectly on top and cook more evenly.
Watch the cheese. Every oven is a little different, so keep an eye on the cups during the last few minutes of baking. Pull them out once the cheese is bubbly.
Serve right away. These taste best fresh from the oven while the cups are crispy and warm.
Customize the toppings. You can swap in diced veggies, cooked sausage, or even pineapple if your kids like something different.

Prep Time:10

Cook Time:11

Total Time:21

Ingredients

12 Wonton wrapper
¼ cup pizza Sauce
¼ cup pizza Sauce
36 mini pepperoni
1 tbsp chopped parsley

Instructions

Preheat the oven to 350 degrees.
Grease the cavities of a muffin pan.
Chop the parsley into fine pieces.
Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
Top with chopped parsley, and serve hot!