Pizza Wonton Cups
These Pizza Wonton Cups are an easy appetizer recipe that is made with only 4 ingredients. It’s an easy pizza appetizer that is great for after-school snacks, weekend movie nights, or even as a quick party appetizer.
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Made with crispy wonton wrappers, melty cheese, and mini pepperoni. Ready in just 20 minutes! These are great to pair with Fresh Strawberry Fluff Salad or with Air-Fried Zucchini Bites.
How to Make Pizza Wonton Cups
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees.
2. Grease the cavities of a muffin pan.
3. Chop the parsley into fine pieces.
4. Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
5. Add one teaspoon of sauce to each wonton cup.
6. Then distribute the cheese between the sauce-filled cups.
7. Top each with 3 mini pepperoni.
8. Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
9. Top with chopped parsley, and serve hot!
Serve and Enjoy!
Important Recipe Notes
- Bake the wonton wrappers first. Giving the wrappers a quick bake helps them stay crispy and hold their shape once you add the sauce and cheese.
- Don’t overfill the cups. Too much can make the bottoms soft instead of crispy.
- Use mini pepperoni for the best fit. Regular pepperoni can work, but the mini ones sit perfectly on top and cook more evenly.
- Watch the cheese. Every oven is a little different, so keep an eye on the cups during the last few minutes of baking. Pull them out once the cheese is bubbly.
- Serve right away. These taste best fresh from the oven while the cups are crispy and warm.
- Customize the toppings. You can swap in diced veggies, cooked sausage, or even pineapple if your kids like something different.
Pizza Wonton Cups
Ingredients
- 12 Wonton wrapper
- ¼ cup pizza Sauce
- ¼ cup pizza Sauce
- 36 mini pepperoni
- 1 tbsp chopped parsley
Instructions
- Preheat the oven to 350 degrees.
- Grease the cavities of a muffin pan.
- Chop the parsley into fine pieces.
- Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
- Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
- Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
- Top with chopped parsley, and serve hot!
