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Crispy Popcorn Chicken Bites

If you’re in the mood for a snack that’s crispy, flavorful, and oh-so-satisfying, look no further than homemade popcorn chicken! This easy recipe will have you whipping up crunchy bites of deliciousness in no time. Whether you’re planning a family movie night, game-day feast, or just a fun dinner, these crispy popcorn chicken bites are sure to be a hit.

How to Make Popcorn Chicken

Ingredients you’ll need for this recipe
  • 1 lb chicken breast, cut into 1/2-inch cubes
  • 3 cups frying oil 
  • 2 cups panko
  • 1 cup buttermilk
  • 1 cup flour
  • 2 tbsp cornstarch
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1 tsp salt

Step by Step Guide

1. In a large bowl, combine the flour, cornstarch, salt, and spices (coriander, paprika, and granulated garlic). This will be the perfect coating for your chicken to get those flavors dancing!

2. Take your chicken cubes and toss them in the flour mixture until each piece is well coated on all sides. Don’t be shy—make sure they’re fully covered for maximum crispiness!

3. Now, dunk each flour-coated chicken piece into the buttermilk. This adds moisture and helps the next layer of coating stick.

4. Here comes the magic crunch! Roll each chicken piece in panko breadcrumbs until they’re fully covered. The panko is what gives these chicken bites their irresistible crispy exterior.

5. In a deep pan or fryer, heat your oil to about 350°F. A good rule of thumb: the oil is ready when a small breadcrumb dropped in sizzles and rises to the top.

6. Carefully place 5-6 chicken pieces into the hot oil at a time. Fry them for 6-7 minutes, turning with a spatula so they fry evenly on all sides. You’ll know they’re done when they turn a gorgeous golden brown.

7. Once fried, use a slotted spoon to remove the chicken and transfer them to a plate lined with napkins. This will help soak up any extra oil, leaving you with perfectly crispy popcorn chicken.

Serve your popcorn chicken immediately, when it’s at its crispiest and most delicious. Pair with your favorite dipping sauce—ranch, BBQ, or honey mustard, anyone?

Whether you’re dishing it up for family, friends, or just treating yourself, these popcorn chicken bites are bound to be a huge hit. Plus, they’re easy to customize with different spices, so feel free to make them your own!

Popcorn Chicken

These snackable bites are perfect for game days, family gatherings, or a quick, satisfying meal! Ready in just 45 minutes, they’re easy to make and impossible to resist.
Print Recipe

Ingredients

  • 1 lb chicken breast, cut into 1/2-inch cubes
  • 3 cups frying oil
  • 2 cups panko
  • 1 cup buttermilk
  • 1 cup flour
  • 2 tbsp cornstarch
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1 tsp salt

Instructions

  • In a large bowl, combine the flour, cornstarch, salt, and spices (coriander, paprika, and granulated garlic). This will be the perfect coating for your chicken to get those flavors dancing!
  • Take your chicken cubes and toss them in the flour mixture until each piece is well coated on all sides. Don’t be shy—make sure they’re fully covered for maximum crispiness!
  • Now, dunk each flour-coated chicken piece into the buttermilk. This adds moisture and helps the next layer of coating stick.
  • Here comes the magic crunch! Roll each chicken piece in panko breadcrumbs until they’re fully covered. The panko is what gives these chicken bites their irresistible crispy exterior.
  • In a deep pan or fryer, heat your oil to about 350°F. A good rule of thumb: the oil is ready when a small breadcrumb dropped in sizzles and rises to the top.
  • Carefully place 5-6 chicken pieces into the hot oil at a time. Fry them for 6-7 minutes, turning with a spatula so they fry evenly on all sides. You’ll know they’re done when they turn a gorgeous golden brown.
  • Once fried, use a slotted spoon to remove the chicken and transfer them to a plate lined with napkins. This will help soak up any extra oil, leaving you with perfectly crispy popcorn chicken.
Author: carlycampbell

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