If you’re someone who loves a rich, creamy treat that melts in your mouth, then you’re going to love this Eggnog Fudge. It’s the kind of indulgence that feels special but is surprisingly easy to make. With just a few simple ingredients, you can whip up a batch of smooth, sweet fudge that’s perfect for any occasion.

These fudge are also a perfect addition to your holiday baking lineup, whether for stocking stuffers, party goodie bags, or simply a cozy snack to enjoy by the fire. Let’s walk you through this easy-to-make, dreamy fudge that will have everyone at the table asking for more!

How to Make Eggnog Fudge

Ingredients you’ll need for this recipe

1 cup granulated white sugar
¼ cup eggnog
¼ cup heavy cream
7 oz marshmallow creme
½ teaspoon nutmeg

Step by Step Guide

1. Start by lining your 9×9 pan with parchment paper. This helps keep the fudge from sticking, and it’ll be easier to remove when it’s set.

2. In a medium saucepan, combine your sugar, eggnog, and heavy cream. Stir occasionally as you bring the mixture to a boil over medium heat. Keep an eye on it, as it will start thickening up.

3. Once the mixture starts to boil, reduce the heat slightly and continue stirring for about 10 minutes. You want to make sure the mixture thickens but doesn’t burn, so constant stirring is key.

4. Now, turn the heat to low. Add in your white chocolate chips and marshmallow creme. Stir until everything is melted and combined into a smooth mixture.

5. Pour the fudge mixture into your prepared 9×9 pan, spreading it out evenly. Then, sprinkle the nutmeg over the top for a light spiced finish.

6. Allow the fudge to cool at room temperature for at least an hour, or refrigerate it if you’re in a hurry. Once it’s set, you’ll be able to cut it into squares.

7. Once your fudge has set, you can store it in an airtight container, or just enjoy it right away. It’s perfect for snacking, gifting, or sharing with friends.

Tips and Tricks

Perfect Texture: Stirring constantly while the mixture is heating is essential to avoid burning or clumping. Be patient—it’ll pay off with smooth, creamy fudge.
Easy to Store: This fudge can be stored in the fridge for up to a week, so you can enjoy it over time. It also freezes well if you want to make a batch ahead of time.

Eggnog fudge brings together the best of both worlds: rich, creamy white chocolate and the comforting, subtle spice of eggnog. It’s a treat that’s perfect for any occasion, whether you’re looking for something to share at a gathering or something sweet to enjoy on your own.

If you love fudge and are looking for a new, easy recipe to try, this Eggnog Fudge is sure to hit the spot. It’s simple to make, with ingredients you probably already have on hand, and the results are irresistibly delicious. Treat yourself and give this recipe a try—you won’t be disappointed!

Ingredients

1 cup granulated white sugar
¼ cup eggnog
¼ cup heavy cream
7 oz marshmallow creme
½ teaspoon nutmeg

Instructions

Start by lining your 9×9 pan with parchment paper. This helps keep the fudge from sticking, and it’ll be easier to remove when it’s set.
In a medium saucepan, combine your sugar, eggnog, and heavy cream. Stir occasionally as you bring the mixture to a boil over medium heat. Keep an eye on it, as it will start thickening up.
Once the mixture starts to boil, reduce the heat slightly and continue stirring for about 10 minutes. You want to make sure the mixture thickens but doesn’t burn, so constant stirring is key.
Now, turn the heat to low. Add in your white chocolate chips and marshmallow creme. Stir until everything is melted and combined into a smooth mixture.
Pour the fudge mixture into your prepared 9×9 pan, spreading it out evenly. Then, sprinkle the nutmeg over the top for a light spiced finish.
Allow the fudge to cool at room temperature for at least an hour, or refrigerate it if you’re in a hurry. Once it’s set, you’ll be able to cut it into squares.
Once your fudge has set, you can store it in an airtight container, or just enjoy it right away. It’s perfect for snacking, gifting, or sharing with friends.