If you need a refreshing and easy to make appetizer, this Cowboy Caviar Dip is a perfect blend of black beans, corn, and fresh vegetables, all tossed in a tangy dressing. It’s the ideal party starter or a light and satisfying meal on its own.

This Cowboy Caviar is incredibly versatile. You can adjust the level of spice by adding more or less jalapeno, and feel free to experiment with different types of beans or corn. Whether you’re hosting a backyard barbecue or a casual get-together, this recipe is sure to be a hit.

So, gather your favorite chips and get ready to dive into a bowl of fresh, flavorful goodness.

How to Make Cowboy Caviar Dip

Ingredients you’ll need for the dressing

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ tsp cayenne pepper

Ingredients you’ll need for the dip

15 oz can black beans, rinsed and drained
15 oz can black eyed peas rinsed and drained
15 oz can sweet corn
10 oz package cherry tomatoes, sliced in half
2 avocados, pitted and diced
1 red bell pepper, diced
½ red onion, diced
1 jalapeno, finely diced
¼ cup fresh cilantro, chopped
juice from 1 lime

Step by Step Guide

1. Slice the tomatoes, and dice the avocado, and the rest of the vegetables.

2. Chop the cilantro.

3. Add the dressing ingredients to a large bowl, and stir well to combine.

4. Add the rest of the ingredients to the bowl, and juice the lime into the bowl.

5. Gently toss the ingredients.

6. Refrigerate for 1 hour, or until ready to serve.

7. Serve with tortilla chips.

And there you have it! This Cowboy Caviar recipe is a refreshing twist on a classic appetizer. It’s simple, flavorful, versatile, and easy to make, making it a must-try for every home cook. So, grab the recipe and enjoy this delicious dip!