Hissy Fit Dip
This Hissy Fit Dip is a cheesy sausage dip recipe made with savory sausage, creamy sour cream, melty Velveeta, muenster cheese, and simple seasonings all baked together until hot and bubbly. It is one of those warm and comforting party dips that are so easy to make.
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I used to make this baked dip for game days, holiday parties, potlucks, family movie nights, or anytime I needed an easy appetizer for a crowd. It works especially well during the fall and winter months, but honestly, people will happily eat this dip year-round.
I love serving them with tortilla chips, buttery crackers, toasted bread slices, or even a fresh veggie tray. It also goes really well alongside other party favorites like buffalo chicken salad or jalapeƱo poppers.
How to Make Hissy Fit Dip
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 350 degrees Fahrenheit.
2. Spray a 9×9 square dish with nonstick spray and set aside.
3. In a large skillet, cook sausage, crumbling, until browned. Drain.
4. In a large mixing bowl, combine cooked sausage, Velveeta, muenster, sour cream, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Mix to combine.
5. Pour this mixture into the prepared baking dish, and spread out evenly.
6. Bake at 350 for 35-40 minutes. The dip will be bubbly and beginning to brown on top.
Serve & Enjoy!
Serve warm with chips or crackers.
Important Recipe Notes
- Brown the sausage fully before mixing it with the other ingredients so the dip has the best flavor and texture.
- Drain off any extra grease from the sausage to keep the dip rich and creamy instead of oily.
- Let the cream cheese and sour cream sit out for a few minutes before mixing to help everything combine more smoothly.
- Watch the dip during the last few minutes of baking. The top should be bubbly and lightly golden around the edges.
- If you like a thinner dip, stir in a splash of milk before baking.
- For a little kick, use hot sausage or add diced green chiles or jalapeƱos.
- This dip stays warm nicely in a small slow cooker on the āwarmā setting for parties and game days.
- Make sure to spray the baking dish well so cleanup is easier later.
- Leftover dip tastes great reheated the next day and can even be spooned over baked potatoes or toasted bread.
Hissy Fit Dip
Ingredients
- 1 lb. sausage
- 16 ounces sour cream
- 8 ounces Velveeta cheese shredded or cut into small cubes
- 4 oz. muenster cheese shredded
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tbsp. Worcestershire sauce
- 1/2 tbsp. dried parsley
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 9×9 square dish with nonstick spray and set aside.
- In a large skillet, cook sausage, crumbling, until browned. Drain.
- In a large mixing bowl, combine cooked sausage, Velveeta, muenster, sour cream, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Mix to combine.
- Pour this mixture into the prepared baking dish, and spread out evenly.
- Bake at 350 for 35-40 minutes. The dip will be bubbly and beginning to brown on top.
- Serve warm with chips or crackers.
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