Little Mermaid Popcorn
This Little Mermaid Popcorn is the perfect treat for any ocean-themed party, kids’ birthday party, or even a blue baby shower! With just 4 ingredients, it’s a simple party snack idea to make. Whether you’re planning a mermaid-themed bash or just need a quick and delicious option for easy snacking, this popcorn will be loved by both kids and adults alike!
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
How to Make Mermaid Popcorn
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by melting the salted butter in your pot. Now, here’s a little trick: toss in one popcorn kernel. This is your test kernel! Keep the pot over medium heat until that kernel pops. Once it pops, you know your butter is hot enough for the rest of the kernels.
2. Add the remaining popcorn kernels to the pot, cover it with a lid, and keep it on medium heat. You’ll hear a few pops, and then the real fun begins! As the kernels start popping rapidly, give the pot a gentle shake from side to side. This keeps the popcorn from burning and ensures even popping.
3. When the popping slows down, turn off the heat. Give it a good shake one last time to pop any lingering kernels. Carefully transfer the freshly popped popcorn onto your prepared baking sheet lined with parchment paper, spreading it out evenly.
4. Melt the blue white chocolate chips in the microwave. Heat them in 30-second intervals, stirring in between, until the chocolate is smooth and creamy. Pour the melted chocolate into your piping bag or Ziploc bag and snip the end. Drizzle the chocolate all over the popcorn.
5. Before the chocolate sets, sprinkle your mermaid sprinkle mix generously over the popcorn.
6. Place your colorful popcorn in the refrigerator or freezer for about 10 minutes, allowing the chocolate to harden.
7. Once the chocolate has set, break apart the popcorn into delicious pieces. Serve it up in a big bowl.
Serve and Enjoy!
And there you have it! This Little Mermaid Popcorn is the perfect party snack: easy to make and ready in no time. You can also turn it into a fun kitchen activity for kids this summer. And if you’re looking for an easy party treat recipe for your ocean-themed or beach-themed party, this mermaid popcorn is just what you need!
Important Recipe Notes:
- For the best texture, make your popcorn fresh! You can use microwave popcorn or air-popped kernels — just be sure to remove any unpopped kernels before adding the toppings.
- While this recipe uses blue, feel free to mix up the colors to match your party theme. You can use different candy melts or food coloring for endless color possibilities!
- Melt your candy melts or chocolate in short bursts in the microwave (20-30 seconds at a time), stirring in between to prevent burning. You can also melt them over a double boiler for more control.
- If you want to add extra toppings sprinkle in some mini candies, sprinkles, or even edible glitter to make it even more fun and festive!
- After drizzling the chocolate over the popcorn, let it set completely. You can speed up the process by popping it in the fridge for about 15-20 minutes.
- Storage: Store your Little Mermaid Popcorn in an airtight container at room temperature for up to a week. Keep it cool and dry to maintain its crispness.
Little Mermaid Popcorn
Ingredients
- ½ cup popcorn kernels
- ½ cup salted butter, melted
- 1 ½ cups blue white chocolate melting chips
- Mermaid sprinkles
Instructions
- Start by melting the salted butter in your pot. Now, here’s a little trick: toss in one popcorn kernel. This is your test kernel! Keep the pot over medium heat until that kernel pops. Once it pops, you know your butter is hot enough for the rest of the kernels.
- Add the remaining popcorn kernels to the pot, cover it with a lid, and keep it on medium heat. You’ll hear a few pops, and then the real fun begins! As the kernels start popping rapidly, give the pot a gentle shake from side to side. This keeps the popcorn from burning and ensures even popping.
- When the popping slows down, turn off the heat. Give it a good shake one last time to pop any lingering kernels. Carefully transfer the freshly popped popcorn onto your prepared baking sheet lined with parchment paper, spreading it out evenly.
- Now comes the fun part! Melt the blue white chocolate chips in the microwave. Heat them in 30-second intervals, stirring in between, until the chocolate is smooth and creamy. Pour the melted chocolate into your piping bag or Ziploc bag and snip the end. Drizzle the chocolate all over the popcorn, letting your creativity shine!
- Before the chocolate sets, sprinkle your mermaid sprinkle mix generously over the popcorn. It’s all about that ocean-inspired sparkle!
- Place your colorful popcorn in the refrigerator or freezer for about 10 minutes, allowing the chocolate to harden. This is the perfect time to daydream about mermaids and ocean adventures!
- Once the chocolate has set, break apart the popcorn into delicious pieces. Serve it up in a big bowl and get ready for some happy munching!
