If you’re a coffee lover like me, you’re always on the hunt for a new way to get your caffeine fix—and what better way than through a dessert that feels indulgent, easy, and irresistibly delicious? These Espresso Swirl Bars are gorgeous and flavor-packed treat that’s basically the love child of cheesecake and your favorite espresso drink.

These bars are creamy, chocolatey, and have just the right amount of espresso kick. Plus, they look impressive thanks to those swirls of espresso cream cheese goodness—no one will believe how simple they are to make! Let’s dive right into it.

How to Make Espresso Swirl Bars

Ingredients you’ll need for the crust

1 1/2 cups Oreo crumbs
1/4 cup white granulated sugar
1/2 tablespoon instant espresso
1/4 cup unsalted butter, melted
1/2 egg white

Ingredients you’ll need for the filling

12 ounces cream cheese, softened
3/4 cup white granulated sugar
2/3 cup heavy cream, divided
1/2 teaspoon vanilla extract
1 tablespoon instant espresso
1/2 tablespoon cocoa powder

Step by Step Guide

1. Preheat your oven to 325°F and line a 9×9 baking dish with parchment paper. The parchment will make it easier to pull those gorgeous bars out later.

2. In a mixing bowl, combine the Oreo crumbs, sugar, and espresso powder. Give it a quick mix with a fork so everything is evenly combined.

3. Add in the melted butter and the egg white, and mix until you’ve got a thick, Oreo paste. Press this mixture evenly into your prepared baking dish—use your hands or the back of a spoon for a smooth finish.

4. Bake the crust for 15 minutes, then let it cool for at least 10 minutes. Your kitchen already smells amazing, doesn’t it?

5. While your crust cools, grab a large bowl. Add the softened cream cheese and 3/4 cup of sugar, then blend with a hand mixer until smooth and lump-free.

6. Next, pour in the vanilla extract and 1/3 cup of heavy cream. Blend again until the mixture is silky smooth.

7. Create the Espresso Swirl: Set aside the rest of the cream cheese mixture for now. Take 3-4 large dollops of the cream cheese filling and plop them onto the Oreo crust—make sure they’re spaced apart.

8. In a small microwavable bowl (or saucepan), heat the remaining 1/3 cup of heavy cream until warm. Stir in the instant espresso powder and cocoa powder until completely melted and smooth.

9. Add this espresso mixture to the rest of the cream cheese filling. Blend it up until you have a creamy, coffee-infused filling.

10. Spoon the espresso filling in and around the dollops of regular cream cheese filling in your baking pan. Now grab a butter knife and drag it through the two fillings, creating pretty swirls. Don’t overdo it—a few swirls will look effortlessly beautiful!

11. Lightly shake the pan and tap it gently on the counter to even everything out without messing up those perfect swirls.

12. Sprinkle a little extra espresso powder or coffee beans on top if you’re feeling fancy, then pop the pan in the fridge. Let it chill for at least 4 hours.

13. Once chilled, cut your bars into neat squares. Pro tip: Clean your knife between slices for that perfect, bakery-style finish.

There you have it—Espresso Swirl Bars that taste like they came straight from your favorite coffee shop. Rich, creamy, and a little sophisticated, they’re perfect for sharing with friends over a cup of coffee or treating yourself after a long day.

The best part? They’re as easy as they are impressive. So go ahead, swirl away and savor every bite—you’ve earned it. And don’t forget to snap a photo—these bars are so Instagram-worthy! Happy baking!

Ingredients

For the Crust

1 1/2 cups Oreo crumbs
1/4 cup white granulated sugar
1/2 tablespoon instant espresso
1/4 cup unsalted butter, melted
1/2 egg white

For the Filling

12 ounces cream cheese, softened
3/4 cup white granulated sugar
2/3 cup heavy cream, divided
1/2 teaspoon vanilla extract
1 tablespoon instant espresso
1/2 tablespoon cocoa powder

Instructions

Preheat your oven to 325°F and line a 9×9 baking dish with parchment paper. The parchment will make it easier to pull those gorgeous bars out later.
In a mixing bowl, combine the Oreo crumbs, sugar, and espresso powder. Give it a quick mix with a fork so everything is evenly combined.
Add in the melted butter and the egg white, and mix until you’ve got a thick, Oreo paste. Press this mixture evenly into your prepared baking dish—use your hands or the back of a spoon for a smooth finish.
Bake the crust for 15 minutes, then let it cool for at least 10 minutes. Your kitchen already smells amazing, doesn’t it?
While your crust cools, grab a large bowl. Add the softened cream cheese and 3/4 cup of sugar, then blend with a hand mixer until smooth and lump-free.
Next, pour in the vanilla extract and 1/3 cup of heavy cream. Blend again until the mixture is silky smooth.
Create the Espresso Swirl: Set aside the rest of the cream cheese mixture for now. Take 3-4 large dollops of the cream cheese filling and plop them onto the Oreo crust—make sure they’re spaced apart.
In a small microwavable bowl (or saucepan), heat the remaining 1/3 cup of heavy cream until warm. Stir in the instant espresso powder and cocoa powder until completely melted and smooth.
Add this espresso mixture to the rest of the cream cheese filling. Blend it up until you have a creamy, coffee-infused filling.
Spoon the espresso filling in and around the dollops of regular cream cheese filling in your baking pan. Now grab a butter knife and drag it through the two fillings, creating pretty swirls. Don’t overdo it—a few swirls will look effortlessly beautiful!
Lightly shake the pan and tap it gently on the counter to even everything out without messing up those perfect swirls.
Sprinkle a little extra espresso powder or coffee beans on top if you’re feeling fancy, then pop the pan in the fridge. Let it chill for at least 4 hours.
Once chilled, cut your bars into neat squares. Pro tip: Clean your knife between slices for that perfect, bakery-style finish.