Mini Cheeseburger Bites on Toothpicks
These Mini Cheeseburger Bites are an easy bite-sized appetizer that packs all the classic cheeseburger flavors into one bite. It’s simple to make finger food and great for a birthday party, game day, casual get-together, or any party.
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How to Make Mini Cheeseburger Bites
Ingredients you’ll need for this recipe
Step by Step Guide
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the ground beef, bread crumbs, hamburger seasoning, garlic powder, salt, and pepper.
3. Shape the mixture into 16 small balls. Place them on a baking sheet and press down just a bit to flatten.
4. Pop them in the oven for 10 minutes until cooked through.
5. Take them out and add a quarter slice of cheddar, a piece of lettuce, a pickle, and half a cherry tomato on top of each.
6. Stick a toothpick through each bite for easy snacking and serve them up!
Serve and Enjoy!
Important Recipe Notes
- Use ground beef with about 80% lean for juicy, flavorful bites.
- Make sure to press the meatballs slightly before baking so they cook evenly.
- You can replace hamburger seasoning for your favorite blend of spices if you prefer.
- Put the toothpicks—they make these bites easy to serve and eat!
- For extra flavor, try adding a little finely chopped onion or worcestershire sauce to the meat mixture.
- These bites are best served fresh and warm, but you can reheat them gently in the oven.
- You can customize it with your favorite burger toppings like ketchup, mustard, or pickles.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Mini Cheeseburger Bites
Ingredients
- ½ lb ground beef
- 2 tbsp bread crumbs
- 1 tsp hamburger seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 4 slices cheddar cheese (quartered)
- 16 small pieces of lettuce
- 16 pickles
- 8 cherry tomatoes (halved)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the ground beef, bread crumbs, hamburger seasoning, garlic powder, salt, and pepper.
- Shape the mixture into 16 small balls. Place them on a baking sheet and press down just a bit to flatten.
- Pop them in the oven for 10 minutes until cooked through.
- Take them out and add a quarter slice of cheddar, a piece of lettuce, a pickle, and half a cherry tomato on top of each.
- Stick a toothpick through each bite for easy snacking and serve them up!
