Pecan Pie Brownies
These Pecan Pie Brownies are an easy fall dessert made with fudgy chocolate brownies and a gooey brown sugar pecan pie topping. It’s a kind of dessert to make when you want something a little different from a traditional pecan pie.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
It’s a great dessert for fall gatherings, Thanksgiving, holiday parties, and family dinners. Since they can be made ahead and sliced once they cool, they are an easy choice when you are getting a meal ready for guests.
If you love Pecans, these Old-Fashioned Pecan Pie Bars and Buttery Pecan Pie Cookies are a must-try.
How to Make Pecan Pie Brownies
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven according to the directions on the brownie mix box. Prepare the brownie batter using the ingredients listed on the package, then spread it evenly into the recommended baking pan.
2. Bake the brownies according to the package directions. While they are baking, start making the pecan pie topping.
3. Add the butter, brown sugar, and corn syrup to a medium saucepan over medium heat. Cook, stirring often, until the butter has melted and the brown sugar has dissolved.
4. Stir in the cornstarch until everything is well combined. Let the mixture gently come to a boil, then remove the pan from the heat.
5. Stir in the salt, cinnamon, and pecans until the pecans are completely coated in the brown sugar mixture.
6. When the brownies are done with their first bake, remove them from the oven. Reduce the oven temperature to 325°F.
7. Spoon the pecan topping evenly over the brownies, spreading it all the way to the edges.
8. Return the brownies to the oven and bake for another 15 minutes, or until the pecan topping is bubbling and starting to set.
9. Let the brownies cool completely before slicing. This gives the pecan layer time to firm up and makes the brownies much easier to cut.
10. Cut into 9 large brownies or smaller squares and serve.
Serve & Enjoy!
Important Recipe Notes
- Follow your brownie mix directions: Use the eggs, oil, and water listed on the brownie mix package, as these can vary by brand.
- Let the brownies cool completely before slicing. The pecan topping needs time to firm up.
- Stir the butter, brown sugar, and corn syrup often while cooking so the mixture doesn’t stick or burn.
- Make sure the pecan mixture covers the whole brownie layer for a little pecan topping in every bite.
- Use different pecans if you like: Pecan halves, pieces, or chopped pecans all work well in this recipe.
- For easier slicing: Use a sharp knife and wipe it clean between cuts for neat brownie squares.
Pecan Pie Brownies
Ingredients
- 1 16-ounce box brownie mix
- Ingredients called for on the brownie mix box such as eggs, oil, and water
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups pecan halves
Instructions
- Preheat the oven according to the directions on the brownie mix box. Prepare the brownie batter using the ingredients listed on the package, then spread it evenly into the recommended baking pan.
- Bake the brownies according to the package directions. While they are baking, start making the pecan pie topping.
- Add the butter, brown sugar, and corn syrup to a medium saucepan over medium heat. Cook, stirring often, until the butter has melted and the brown sugar has dissolved.
- Stir in the cornstarch until everything is well combined. Let the mixture gently come to a boil, then remove the pan from the heat.
- Stir in the salt, cinnamon, and pecans until the pecans are completely coated in the brown sugar mixture.
- When the brownies are done with their first bake, remove them from the oven. Reduce the oven temperature to 325°F.
- Spoon the pecan topping evenly over the brownies, spreading it all the way to the edges.
- Return the brownies to the oven and bake for another 15 minutes, or until the pecan topping is bubbling and starting to set.
- Let the brownies cool completely before slicing. This gives the pecan layer time to firm up and makes the brownies much easier to cut.
- Cut into 9 large brownies or smaller squares and serve.
Check Out More Pecan Recipe Ideas!
Chocolate-Dipped Pecan Pie Balls
