Chocolate-Dipped Pecan Pie Balls
These Chocolate-Dipped Pecan Pie Balls are an easy, no-bake dessert recipe. They have all the cozy flavors of a classic pecan pie—sweet, nutty, and rich—but in bite-sized form.
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These little no-bake treats are great for the holidays, parties, or anytime you want a sweet snack without turning on the oven. You just mix everything in one bowl, roll into balls, and dip them in melted chocolate.
Check out also my Mini Pumpkin-Shaped Cheeseballs and Savory-Sweet Cranberry Turkey Stuffing Balls.
How to Make Chocolate-Dipped Pecan Balls
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. In a large bowl, mix together the chopped pecans, graham cracker crumbs, brown sugar, and salt. Add the corn syrup and vanilla, stirring until everything is well blended.
2. Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for about 45 minutes to 2 hours, or until firm.
3. Melt the chocolate according to the package instructions, then dip or drizzle each ball with the melted chocolate.
4. If you like, top them with extra chopped pecans and a sprinkle of sea salt while the chocolate is still soft.
5. Let them sit at room temperature until the chocolate sets completely.
Serve and Enjoy!
Important Recipe Notes
- For the best flavor, lightly toast the pecans before mixing — it brings out a rich, nutty taste.
- Make sure the mixture is well chilled before dipping; this helps the balls hold their shape.
- Use good-quality melting chocolate for a smooth and glossy coating.
- If the mixture feels too sticky, add a little more graham cracker crumbs until it’s easier to roll.
- Store the pecan pie balls in an airtight container in the fridge for up to a week or freeze them for up to a month.
Chocolate-Dipped Pecan Pie Balls
Ingredients
- 2 cups chopped pecans
- 1 cup graham cracker crumbs
- ¾ cup brown sugar
- ¼ tsp salt
- ¾ cup corn syrup
- 1 tsp vanilla extract
- 10 oz milk melting chocolate
- sea salt and extra pecans optional for garnish
Instructions
- In a large bowl, mix together the chopped pecans, graham cracker crumbs, brown sugar, and salt. Add the corn syrup and vanilla, stirring until everything is well blended.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for about 45 minutes to 2 hours, or until firm.
- Melt the chocolate according to the package instructions, then dip or drizzle each ball with the melted chocolate.
- If you like, top them with extra chopped pecans and a sprinkle of sea salt while the chocolate is still soft.
- Let them sit at room temperature until the chocolate sets completely.
