These Red Velvet 4th of July Brownies are a patriotic dessert that are rich, fudgy, and bursting with red velvet flavor. Topped with a pop of red, white, and blue, they make the perfect treat for your Independence Day celebration.

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It’s the perfect 4th of July dessert to make and bake with your kids; they’ll surely love adding those M&M’s. Whether you’re hosting a backyard BBQ or attending a family picnic, these brownies are sure to be a crowd-pleaser!

How to Make Red Velvet Brownies

Ingredients you’ll need for this recipe

½ cup unsalted butter, browned
¼ cup chocolate chips
½ cup white granulated sugar
½ cup brown sugar
½ teaspoon salt
3 eggs
1 teaspoon vanilla extract
Red Food Dye
½ cup cocoa powder
½ cup all-purpose flour
1 cup red, white, and blue M&M’s

Step by Step Guide

1. Start by preheating your oven to 350°F (175°C). Then, line your 8×8 baking dish with parchment paper for easy brownie removal later.

2. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and gives off a delicious nutty aroma.

3. Toss in the chocolate chips while the butter is still warm. Stir everything together until the chocolate chips melt completely, creating a smooth, glossy mixture.

4. Whisk in both the white and brown sugars and salt until everything is well combined.

5. Crack in the eggs and pour in the vanilla extract. Give everything a good whisk until smooth and creamy.

6. Add the red food dye to create that beautiful, rich burgundy color. Mix it in well.

7. Fold in the cocoa powder and flour until they’re fully incorporated. You’ll notice the batter becoming thicker and more luscious. If you’re a stickler for that deep red hue, you can add more dye here too.

8. Now, stir in the red, white, and blue M&M’s!

9. Pour the brownie batter into your prepared baking dish and spread it out evenly. For a little extra flair, sprinkle some more M&M’s on top before baking. These brownies will bake at 350°F for 40-45 minutes, but always check with a toothpick to ensure they’re fully baked. It should come out clean when done!

10. Once your brownies are baked, let them cool completely in the dish. After they’re cool, slice them up into squares.

Serve and Enjoy!

And there you have it! This recipe is the perfect combination of the browned butter and cocoa powder that creates a deep, decadent flavor that will have everyone coming back for seconds.

Important Recipe Notes

If you prefer a deeper red hue, feel free to add a bit more red food coloring, but be cautious not to overdo it as too much can affect the flavor.
Customize your M&M’s colors to match the holiday or season. For a fun twist, try using white chocolate or peanut butter M&Ms for extra flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. These brownies also freeze well for up to 3 months.
Serving suggestion: Serve these brownies with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

Ingredients

½ cup unsalted butter, browned
¼ cup chocolate chips
½ cup white granulated sugar
½ cup brown sugar
½ teaspoon salt
3 eggs
1 teaspoon vanilla extract
Red Food Dye
½ cup cocoa powder
½ cup all-purpose flour
1 cup red, white, and blue M&M's

Instructions

Start by preheating your oven to 350°F (175°C). Then, line your 8×8 baking dish with parchment paper for easy brownie removal later.
In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and gives off a delicious nutty aroma.
Toss in the chocolate chips while the butter is still warm. Stir everything together until the chocolate chips melt completely, creating a smooth, glossy mixture.
Whisk in both the white and brown sugars and salt until everything is well combined. This step ensures you get that perfect sweet balance throughout the brownies.
Crack in the eggs and pour in the vanilla extract. Give everything a good whisk until smooth and creamy.
Add the red food dye to create that beautiful, rich burgundy color. Mix it in well. If you feel like it could be a little deeper, feel free to add more dye!
Fold in the cocoa powder and flour until they’re fully incorporated. You’ll notice the batter becoming thicker and more luscious. If you’re a stickler for that deep red hue, you can add more dye here too.
Now stir in the red, white, and blue M&M’s!
Pour the brownie batter into your prepared baking dish and spread it out evenly. For a little extra flair, sprinkle some more M&M's on top before baking. These brownies will bake at 350°F for 40-45 minutes, but always check with a toothpick to ensure they’re fully baked. It should come out clean when done!
Once your brownies are baked, let them cool completely in the dish. After they’re cool, slice them up into squares.