The holidays are the perfect time to get creative with your snacks, and these Reindeer Rolo Pretzels are the cutest little treats you’ll ever whip up! Whether you’re hosting a party, looking for a fun activity with the kids, or just want to make a sweet holiday snack, these little reindeer are sure to bring some cheer.

They’re easy to make, take hardly any time, and combine the best flavors—salty pretzels, rich caramel Rolos, and sweet candy toppings. Let’s jump into this simple, tasty, and festive recipe!

How to Make Reindeer Rolo Pretzels

Ingredients you’ll need for this recipe

48 mini pretzel twists
24 dark salted caramel Rolos
48 candy eyeballs
24 red and brown M&M’s

Step by Step Guide

1. Preheat your oven to 250°F and line a baking tray with parchment paper. Set that tray aside—it’s going to be the stage for your adorable reindeer!

2. Now, take half of your pretzels and cut them down the center with a sharp knife to make your antlers. Don’t worry if some break unevenly; reindeer don’t need perfect antlers, and you can always match up similar-looking pieces or cut a few extra!

3. Place the whole pretzels onto your lined baking tray, and top each one with an unwrapped Rolo—set it towards the lower half of the pretzel to make room for the antlers later.

4. Pop the tray in the oven for 2-3 minutes. You want the Rolos to soften, but not completely melt. The key is to get them just gooey enough to stick the antlers, eyes, and nose, but still hold their shape. I recommend baking for 2 minutes if your chocolates are at room temp, or 3 minutes if they’ve been in the fridge.

5. Once they’re out of the oven, immediately start placing your pretzel “antlers” on top of each Rolo. Just gently press the cut pretzels into the softened chocolate—now your reindeer have antlers!

6. Quickly add two candy eyeballs to the top half of each Rolo and finish with an M&M nose! Want Rudolph? Use a red M&M. For the rest of the crew, go for the brown M&Ms. Press them in just enough to stick.

7. Now, let your reindeer harden up. If you’re patient, you can leave them at room temperature for about 20 minutes. In a hurry? Stick them in the fridge for 10 minutes to speed things along.

Not only are these treats delicious, but they also make for a great holiday activity. The mix of sweet and salty is always a crowd-pleaser, and decorating them brings out the holiday spirit in kids and adults alike. Plus, they’re perfect for gifting or serving at holiday gatherings.

So, grab your ingredients and get ready to make the most adorable (and tasty) little reindeer this holiday season!

Happy baking and snacking!

Ingredients

48 mini pretzel twists
24 dark salted caramel Rolos
48 candy eyeballs
24 red and brown M&M’s

Instructions

Preheat your oven to 250°F and line a baking tray with parchment paper. Set that tray aside—it's going to be the stage for your adorable reindeer!
Now, take half of your pretzels and cut them down the center with a sharp knife to make your antlers. Don’t worry if some break unevenly; reindeer don’t need perfect antlers, and you can always match up similar-looking pieces or cut a few extra!
Place the whole pretzels onto your lined baking tray, and top each one with an unwrapped Rolo—set it towards the lower half of the pretzel to make room for the antlers later.
Pop the tray in the oven for 2-3 minutes. You want the Rolos to soften, but not completely melt. The key is to get them just gooey enough to stick the antlers, eyes, and nose, but still hold their shape. I recommend baking for 2 minutes if your chocolates are at room temp, or 3 minutes if they’ve been in the fridge.
Once they’re out of the oven, immediately start placing your pretzel "antlers" on top of each Rolo. Just gently press the cut pretzels into the softened chocolate—now your reindeer have antlers!
Quickly add two candy eyeballs to the top half of each Rolo and finish with an M&M nose! Want Rudolph? Use a red M&M. For the rest of the crew, go for the brown M&Ms. Press them in just enough to stick.
Now, let your reindeer harden up. If you’re patient, you can leave them at room temperature for about 20 minutes. In a hurry? Stick them in the fridge for 10 minutes to speed things along.