Looking for a dessert that’s equal parts decadent, simple, and downright irresistible? This No-Bake Snickers Fudge has become my ultimate go-to treat when I’m short on time but still want to wow everyone—or just spoil myself a little! It’s one of those recipes that feels like a warm hug in dessert form: creamy, chocolatey, and loaded with everyone’s favorite candy bar. And the best part? No oven means less hassle and more fun.

Whether you’re prepping for a party, a cozy movie night, or just a little indulgence after a hectic day, this recipe has you covered. Let’s whip up some magic together, shall we?

How to Make Snickers Fudge

Ingredients you’ll need for this recipe

¼ cup butter (unsalted sweet cream)
4 cups white chocolate chips
¼ cup creamy peanut butter
1 (14 oz) can sweetened condensed milk
4 Snickers candy bars, chopped

Step by Step Guide

1. Line an 8×8 baking pan with parchment paper. Make sure the edges hang over for easy removal later. This will save you from sticky cleanup!

2. In a microwave-safe mixing bowl, combine the butter, white chocolate chips, peanut butter, and sweetened condensed milk. Microwave on high for 1 minute and 15 seconds. Stir everything well and heat for another 30 seconds if needed. The mixture should be smooth and glossy.

3. Pour half of the melted chocolate mixture into your prepared pan. Spread it out evenly.

4. Sprinkle half of the chopped Snickers over this layer. Pour the remaining chocolate mixture on top, spreading it gently to cover the candy. Finally, sprinkle the rest of the Snickers pieces on top for that ultimate candy crunch.

5. Set the pan aside to harden at room temperature for 4 hours. If you’re in a hurry pop it in the fridge and chill for about 2.5 hours.

6. Once set, lift the fudge out of the pan using the parchment paper. Cut it into 24 bite-sized pieces. Now, grab a piece and savor the creamy, nutty, chocolatey goodness. Trust us, one piece won’t be enough!

And there you have it! This No-Bake Snickers Fudge is a dessert you’ll want to make again and again. It’s simple, indulgent, and downright delicious. Whether you’re sharing with friends or enjoying a quiet moment with a sweet treat, this fudge is here to make life a little sweeter.

So, what are you waiting for? Grab your ingredients and start creating this no-bake masterpiece. Don’t forget to tag us in your photos — we’d love to see your creations!

Ingredients

¼ cup butter (unsalted sweet cream)
4 cups white chocolate chips
¼ cup creamy peanut butter
1 (14 oz) can sweetened condensed milk
4 Snickers candy bars, chopped

Instructions

Line an 8×8 baking pan with parchment paper. Make sure the edges hang over for easy removal later. This will save you from sticky cleanup!
In a microwave-safe mixing bowl, combine the butter, white chocolate chips, peanut butter, and sweetened condensed milk. Microwave on high for 1 minute and 15 seconds. Stir everything well and heat for another 30 seconds if needed. The mixture should be smooth and glossy.
Pour half of the melted chocolate mixture into your prepared pan. Spread it out evenly.
Sprinkle half of the chopped Snickers over this layer. Pour the remaining chocolate mixture on top, spreading it gently to cover the candy. Finally, sprinkle the rest of the Snickers pieces on top for that ultimate candy crunch.
Set the pan aside to harden at room temperature for 4 hours. If you’re in a hurry pop it in the fridge and chill for about 2.5 hours.
Once set, lift the fudge out of the pan using the parchment paper. Cut it into 24 bite-sized pieces. Now, grab a piece and savor the creamy, nutty, chocolatey goodness. Trust us, one piece won’t be enough!

Author: carlycampbell