Rich, Gooey, and Irresistible: Turtle Brownie Pie
If you’re craving something indulgent, rich, and guaranteed to make everyone smile, look no further than this Turtle Brownie Pie. Imagine the best of both worlds: a decadent brownie filling nestled inside a crunchy Oreo crust, drizzled with luscious caramel and chocolate sauce, and topped off with whipped cream and crunchy pecans. Sounds amazing, right? Well, it gets better – it’s surprisingly simple to make!
How to Make Turtle Brownie Pie
Ingredients you’ll need for oreo crust
Ingredients you’ll need for brownie filling
Ingredients you’ll need for the toppings
Step by Step Guide
1. Start by heating your oven to 350°F (175°C). While it’s warming up, grab a pie dish (any size will do!) and lightly spray it with baking spray or rub it with a little oil to ensure easy removal later.
2. Take 22 Oreo cookies and crush them into fine crumbs. You can either do this in a food processor or throw them in a plastic bag and use a rolling pin.
3. In a bowl, combine your Oreo crumbs and melted butter. Stir until everything is nicely mixed and it starts to look like wet sand.
4. Then, press this mixture into your prepared pie dish, making sure to cover the bottom and sides evenly. This will form the perfect crunchy base for your brownie filling.
5. Now for the fun part – brownies! Whip up your brownie mix according to the instructions on the box. Once it’s all mixed together, stir in the chopped pecans and chocolate chips to elevate this dessert to a whole new level of deliciousness.
6. Pour that luscious brownie batter onto your Oreo crust. Make sure it spreads evenly. Pop the pie in the oven and bake it for 35-40 minutes, or until a toothpick comes out clean (except for maybe a little melted chocolate). If you want it a little gooey, feel free to take it out a bit sooner.
7. Once your pie has finished baking, let it cool for about 15 minutes.
8. Drizzle that warm, gooey caramel sauce and chocolate sauce all over the pie. Then, top it with a generous swirl of whipped cream and sprinkle on some extra chopped pecans.
9. Slice into this Turtle Brownie Pie, serve it up with a side of smiles, and watch your guests fall in love. Don’t forget to get a spoon ready – this dessert is rich, indulgent, and oh-so-satisfying.
And there you have it! This Turtle Brownie Pie is everything you want in a dessert. It’s got that perfect combo of crispy and chewy, sweet and salty, plus that hint of chocolate and caramel that makes it totally irresistible. Whether you’re serving it at a family dinner or treating yourself after a long week, it’s a guaranteed hit.
So next time you’re looking for a dessert that will make everyone swoon, make sure you’ve got this Turtle Brownie Pie recipe in your back pocket. Enjoy the rich, chocolaty goodness with just the right amount of crunch. Trust me, your taste buds will thank you!
Turtle Brownie Pie
Ingredients
For Oreo Crust
- 22 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
For Brownie Filling
- 2 Brownie box mixes + ingredients
- ¾ cup chopped pecans
- ¾ cup semisweet chocolate chips
- 6 ounces caramel sauce
For the Topping
- Whipped cream
- Chopped pecans
- Chocolate sauce
- Caramel sauce
Instructions
- Start by heating your oven to 350°F (175°C). While it’s warming up, grab a pie dish (any size will do!) and lightly spray it with baking spray or rub it with a little oil to ensure easy removal later.
- Take 22 Oreo cookies and crush them into fine crumbs. You can either do this in a food processor or throw them in a plastic bag and use a rolling pin.
- In a bowl, combine your Oreo crumbs and melted butter. Stir until everything is nicely mixed and it starts to look like wet sand.
- Then, press this mixture into your prepared pie dish, making sure to cover the bottom and sides evenly. This will form the perfect crunchy base for your brownie filling.
- Now for the fun part – brownies! Whip up your brownie mix according to the instructions on the box. Once it’s all mixed together, stir in the chopped pecans and chocolate chips to elevate this dessert to a whole new level of deliciousness.
- Pour that luscious brownie batter onto your Oreo crust. Make sure it spreads evenly. Pop the pie in the oven and bake it for 35-40 minutes, or until a toothpick comes out clean (except for maybe a little melted chocolate). If you want it a little gooey, feel free to take it out a bit sooner.
- Once your pie has finished baking, let it cool for about 15 minutes.
- Drizzle that warm, gooey caramel sauce and chocolate sauce all over the pie. Then, top it with a generous swirl of whipped cream and sprinkle on some extra chopped pecans.
- Slice into this Turtle Brownie Pie, serve it up with a side of smiles, and watch your guests fall in love. Don’t forget to get a spoon ready – this dessert is rich, indulgent, and oh-so-satisfying.
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