This Apple Cinnamon Roll Bake is a dessert casserole that makes a warm and comforting brunch dish. It’s an easy apple dessert recipe made with just three store-bought ingredients, and you’ll have a bubbly, golden, cinnamon-spiced treat that tastes like you baked it from scratch.

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This apple recipe is great for fall mornings, weekend brunches, and cozy potlucks. I’m sure you’ll love pairing it with my Candied Bacon Twists and Pumpkin Spice Muffins—together, they make the best fall-inspired spread everyone will rave about!

How to Make Apple Cinnamon Roll Bake

Ingredients you’ll need for this recipe

2 (21 oz.) cans of apple pie filling
2 (17.5 oz.) cans of cinnamon rolls, cut into quarters
The icing cups that come with the cinnamon rolls

Step by Step Guide

1. Preheat your oven to 350°F and spray a 9×13” baking dish with nonstick spray.

2. Cut the cinnamon rolls into quarters.

3. In a big bowl, fold together the chopped cinnamon rolls and the apple pie filling until everything’s coated.

4. Pour the mixture into your prepared baking dish and smooth it out into an even layer.

5. Bake for 40–45 minutes, or until the cinnamon rolls in the center are baked through and the top is golden brown.

6. Cool slightly, then drizzle the reserved icing right over the top.

Serve and Enjoy!

Important Recipe Notes

Use the icing that comes with the cinnamon rolls.
This apple bake is best served warm, but leftovers can be reheated in the microwave for 20–30 seconds.
If you want to add more toppings. Add a sprinkle of chopped pecans or a dash of cinnamon sugar on top before baking.
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that tastes like pure fall comfort.
This bake is kid-friendly and makes a great after-school snack or lazy weekend breakfast treat.
You can even prep it the night before, cover it, and bake in the morning!

Ingredients

21 oz of apple pie filling (2 Cans)
17.5 oz of cinnamon rolls , cut into quarters (2 Cans)
The icing cups that come with the cinnamon rolls

Instructions

Preheat your oven to 350°F and spray a 9×13” baking dish with nonstick spray.
Cut the cinnamon rolls into quarters.
In a big bowl, fold together the chopped cinnamon rolls and the apple pie filling until everything's coated.
Pour the mixture into your prepared baking dish and smooth it out into an even layer.
Bake for 40–45 minutes, or until the cinnamon rolls in the center are baked through and the top is golden brown.
Cool slightly, then drizzle the reserved icing right over the top.

Author: carlycampbell