Fall Charcuterie Board + Pumpkin Pie Dip: The Ultimate Autumn Snack Tray
As the crisp air settles in and the leaves start their colorful dance, it’s the perfect time to indulge in cozy, comforting treats. And what could be better than a festive fall charcuterie board paired with a dreamy Pumpkin Pie Dip?
This combination is not just a feast for the taste buds, but also a visual treat that’s almost too cute to eat. Ready to make your autumn gatherings extra special? Let’s get started into this easy and delightful recipe!
How to Make Fall Charcuterie Board & Pumpkin Pie Dip
Ingredients you’ll need for pumpkin pie dip
Ingredients you’ll need for the board
Step by Step Guide
1. In a large mixing bowl, combine the pumpkin pie mix, whipped cream cheese, cheesecake pudding mix, vanilla, and powdered sugar. Use a mixer to blend everything on high until it’s beautifully smooth and creamy.
2. Transfer this luscious dip into your chosen serving dish. For a festive touch, I used an adorable pumpkin-shaped bowl I found at Dollar General!
3. Place your Pumpkin Pie Dip in the center of a large serving tray. Surround it with an assortment of goodies to create a tempting spread. Start with your sugar cookies and candied popcorn, making sure to leave room for other treats. Adding a few small decorative pumpkins to the tray not only enhances the autumn vibe but also adds a pop of color.
4. Arrange the biscotti and hazelnut sticks in opposite corners of the board. These add a delightful crunch and a touch of elegance to your spread.
4. In the remaining spaces, scatter the candy corn, pretzels, and thinly sliced apples. This assortment of textures and flavors will keep everyone coming back for more. Finally, place your Halloween Oreos around one of the small pumpkins for a festive finishing touch.
There you have it—an autumn-inspired charcuterie board and Pumpkin Pie Dip that’s both simple and spectacular. Perfect for celebrating the season, this treat will make your gatherings unforgettable. So grab your favorite fall snacks, invite some friends, and enjoy a delightful fall feast. Happy snacking!
Fall Charcuterie Board + Pumpkin Pie Dip
Ingredients
For Pumpkin Pie Dip
- 2 cups of Pumpkin Pie Mix
- 8 oz. of Whipped Cream Cheese
- 1 (3.4 oz.) package of Cheesecake Pudding Mix
- 1 teaspoon of Vanilla
- ½ cup of Powdered Sugar
For the Board
- Deli Style Pretzels
- Halloween Oreos
- (2) packages of Bakery Halloween Cookies
- 2 Apples (sliced thinly)
- Candy Corn
- Candied Popcorn Mix (also from the bakery)
- Dark Chocolate Almond Biscotti
- Pirouline Chocolate Hazelnut Sticks
Instructions
- In a large mixing bowl, combine the pumpkin pie mix, whipped cream cheese, cheesecake pudding mix, vanilla, and powdered sugar. Use a mixer to blend everything on high until it’s beautifully smooth and creamy.
- Transfer this luscious dip into your chosen serving dish. For a festive touch, I used an adorable pumpkin-shaped bowl I found at Dollar General!
- Place your Pumpkin Pie Dip in the center of a large serving tray. Surround it with an assortment of goodies to create a tempting spread. Start with your sugar cookies and candied popcorn, making sure to leave room for other treats. Adding a few small decorative pumpkins to the tray not only enhances the autumn vibe but also adds a pop of color.
- Arrange the biscotti and hazelnut sticks in opposite corners of the board. These add a delightful crunch and a touch of elegance to your spread.
- In the remaining spaces, scatter the candy corn, pretzels, and thinly sliced apples. This assortment of textures and flavors will keep everyone coming back for more. Finally, place your Halloween Oreos around one of the small pumpkins for a festive finishing touch.
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