Name: Cheesy Sausage Cranberry Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 oz beef smoked sausage; 8 oz white cheddar cheese block; 15 oz can whole cranberry sauce; Parsley

These Cheesy Sausage Cranberry Skewers are a mix of savory smoked sausage, creamy cheese, and cranberries. They’re a quick and simple appetizer for holiday parties, easy to prepare in just 15 minutes.

photo of the finished Cheesy Sausage Cranberry Skewers

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It’s a toothpick appetizer made with only 4 ingredients, and it looks festive on a holiday platter. Served it with Pomegranate Salsa or Festive Veggie Wreath Tray.

How to Make Cheesy Sausage Cranberry Skewers

Ingredients you’ll need for this recipe

12 oz beef smoked sausage
8 oz white cheddar cheese block
15 oz can whole cranberry sauce
Parsley
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cheesy sausage cranberry skewers ingredients

Step-by-Step Guide

1. Preheat your oven to 400°F.

2. Cut the cheese and sausage into 30 pieces each.

Cheesy Sausage Cranberry Skewers Process Photo

3. Arrange the sausage pieces on a baking sheet and bake for 5 minutes.

4. Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.

5. Sprinkle with parsley for a pop of color.

Serve and Enjoy!

Important Recipe Notes

For best results, use smoked sausage for a rich, savory flavor.
White cheddar cheese works well, but you can swap it with mild or sharp cheddar depending on your taste.
Use whole cranberries give the best presentation and balance the savory flavors.
You can prep the sausage and cheese ahead of time and assemble just before serving.
Serve these skewers warm for the best flavor and texture.
Sprinkle parsley at the end for a fresh color and light flavor.

Prep Time:15

Cook Time:5

Total Time:20

Ingredients

12 oz beef smoked sausage
8 oz white cheddar cheese block
15 oz can whole cranberry sauce
Parsley

Instructions

Preheat your oven to 400°F.
Cut the cheese and sausage into 30 pieces each.
Arrange the sausage pieces on a baking sheet and bake for 5 minutes.
Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.
Sprinkle with parsley for a pop of color.

Servings: 30 skewers

Calories: 90kcal

Author: carlycampbell