Cheesy Sausage Cranberry Skewers
These Cheesy Sausage Cranberry Skewers are a mix of savory smoked sausage, creamy cheese, and cranberries. They’re a quick and simple appetizer for holiday parties, easy to prepare in just 15 minutes.
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It’s a toothpick appetizer made with only 4 ingredients, and it looks festive on a holiday platter. Served it with Pomegranate Salsa or Festive Veggie Wreath Tray.
How to Make Cheesy Sausage Cranberry Skewers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 400°F.
2. Cut the cheese and sausage into 30 pieces each.
3. Arrange the sausage pieces on a baking sheet and bake for 5 minutes.
4. Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.
5. Sprinkle with parsley for a pop of color.
Serve and Enjoy!
Important Recipe Notes
- For best results, use smoked sausage for a rich, savory flavor.
- White cheddar cheese works well, but you can swap it with mild or sharp cheddar depending on your taste.
- Use whole cranberries give the best presentation and balance the savory flavors.
- You can prep the sausage and cheese ahead of time and assemble just before serving.
- Serve these skewers warm for the best flavor and texture.
- Sprinkle parsley at the end for a fresh color and light flavor.
Cheesy Sausage Cranberry Skewers
Ingredients
- 12 oz beef smoked sausage
- 8 oz white cheddar cheese block
- 15 oz can whole cranberry sauce
- Parsley
Instructions
- Preheat your oven to 400°F.
- Cut the cheese and sausage into 30 pieces each.
- Arrange the sausage pieces on a baking sheet and bake for 5 minutes.
- Top each sausage piece with a piece of cheese, then a whole cranberry and a little cranberry sauce. Stick a toothpick through all layers to hold them together.
- Sprinkle with parsley for a pop of color.
Check Out More Cranberry Recipe Ideas!
Homemade Classic Cranberry Sauce
