Maple Butter Chicken Bacon Sliders
These Maple Butter Chicken Bacon Sliders are an easy slider recipe made with soft Hawaiian rolls, juicy chicken, crispy bacon, melty Gouda cheese, and a sweet maple butter glaze. So easy to make for busy weeknights or parties.
Tackle 2026 dinners with our gorgeous Ultimate Meal Planner - just $4.50 this week with coupon code MARCH50. Get it here.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
These sliders are perfect for game day snacks, family movie nights, potlucks, holiday gatherings, or even a quick appetizer for parties. They are easy party snacks, great for feeding a crowd.
Here are more slider recipe ideas that are perfect snacks and appetizers for parties!
How to Make Maple Butter Chicken Bacon Sliders
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350° and line a baking sheet with parchment paper. Leave the rolls connected and place on the baking sheet. Taking a bread knife cut the rolls horizontally. Set the top half aside.
2. Mix the melted butter and maple syrup together and brush some of it on the bottom half of the rolls. Add the chicken on top, the bacon and then the cheese. Place the top half of the rolls back on and brush the tops of the rolls with the maple butter. Bake in the oven for 10 minutes or until the tops are golden brown.
3. Cut the rolls out one by one.
Serve & Enjoy!
Important Recipe Notes
- Use fresh Hawaiian rolls for the softest and fluffiest sliders.
- Finely chop the chicken so the sliders stay together better when slicing and serving.
- Cook the bacon until crispy, which adds the best texture to the sliders.
- If you don’t have Gouda cheese, you can use cheddar, mozzarella, or provolone.
- Bake just until the cheese is melted and the tops are lightly browned to keep the sliders soft.
- These sliders can be assembled ahead of time and baked right before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer so the rolls stay slightly crisp on the outside.
Maple Butter Chicken Bacon Sliders
Ingredients
- 1 12 count kings Hawaiian rolls
- 5 tbsp of butter melted
- 1/4 cup of maple syrup
- 8 cooked chicken strips chopped
- 10 slices of microwave bacon
- 5 slices of Gouda cheese
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper. Leave the rolls connected and place on the baking sheet. Taking a bread knife cut the rolls horizontally. Set the top half aside.
- Mix the melted butter and maple syrup together and brush some of it on the bottom half of the rolls. Add the chicken on top, the bacon and then the cheese. Place the top half of the rolls back on and brush the tops of the rolls with the maple butter. Bake in the oven for 10 minutes or until the tops are golden brown.
- Cut the rolls out one by one. Serve and enjoy!
