It’s game day: the smell of melted cheese and savory marinara sauce fills your kitchen, and your guests can hardly wait to sink their teeth into these irresistible Meatball Sliders. These sliders are my go-to for any gathering, and they’ve never let me down.

Whether it’s a game night, a casual dinner, or a party, these little bites are always the first to vanish from the table. Soft, buttery rolls filled with juicy meatballs, marinara, and gooey cheese? It’s impossible not to love them. Plus, they’re super easy to make, so let’s get started!

How to Make Meatball Sliders

Ingredients you’ll need for this recipe

12-pack Hawaiian Sweet Rolls
12 frozen fully cooked meatballs
1 cup marinara sauce
1 cup shredded mozzarella cheese
3 tablespoons butter, melted
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
½ teaspoon dried parsley flakes

Step by Step Guide

1. Set your oven to 350°F to ensure it’s nice and hot when your sliders are ready to bake.

2. Place the Hawaiian rolls onto a baking sheet or dish. Using a sharp knife, cut a small circle out of the center of each roll. Push the cut-out piece down into the roll to create a little pocket.

3. Melt the butter in a small bowl, then use a silicone brush to generously coat the rolls inside and out. Sprinkle garlic powder over the buttered rolls for that irresistible garlic bread flavor.

4. Assemble the Sliders: Sprinkle a little shredded mozzarella into each roll’s pocket.

5. Gently press a meatball into the pocket.

6. Spoon marinara sauce over each meatball.

8. Top with the remaining shredded mozzarella.

9. Sprinkle grated Parmesan and dried parsley flakes over the tops of the rolls for extra flavor and a pop of color.

10. Place the baking dish in the oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy! These sliders are best served warm, straight out of the oven. Watch as your guests grab one (or two… or three) and savor every bite.

These Meatball Sliders are more than just a snack—they’re a conversation starter, a bonding moment, and a guaranteed hit. Whether you’re cheering for your team, celebrating with friends, or simply indulging in a cozy night at home, these sliders bring everyone together. Plus, who doesn’t love a dish that’s easy to make but tastes like it took hours?

So, what are you waiting for? Grab those Hawaiian rolls and meatballs, and let’s make magic in the kitchen.

Ingredients

12-pack Hawaiian Sweet Rolls
12 frozen fully cooked meatballs
1 cup marinara sauce
1 cup shredded mozzarella cheese
3 tablespoons butter, melted
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
½ teaspoon dried parsley flakes

Instructions

Set your oven to 350°F to ensure it’s nice and hot when your sliders are ready to bake.
Place the Hawaiian rolls onto a baking sheet or dish. Using a sharp knife, cut a small circle out of the center of each roll. Push the cut-out piece down into the roll to create a little pocket.
Melt the butter in a small bowl, then use a silicone brush to generously coat the rolls inside and out. Sprinkle garlic powder over the buttered rolls for that irresistible garlic bread flavor.
Assemble the Sliders: Sprinkle a little shredded mozzarella into each roll’s pocket.
Gently press a meatball into the pocket.
Spoon marinara sauce over each meatball.
Top with the remaining shredded mozzarella.
Sprinkle grated Parmesan and dried parsley flakes over the tops of the rolls for extra flavor and a pop of color.
Place the baking dish in the oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.