As we inch closer to the cozy season of fall, it’s time to think about how to impress your Thanksgiving guests with a show-stopping appetizer. Today, I’m sharing a delightful recipe that marries elegance with comfort, a Thanksgiving Charcuterie Board.

Why a Charcuterie Board?

If you’ve ever admired those beautifully arranged charcuterie boards on social media and thought, “I could never create something like that,” fear not! Making a charcuterie board might take a bit of practice, but with a little creativity and guidance, you’ll be crafting edible art in no time. For now, let’s start with a step-by-step guide to crafting a fall-inspired board that’s as tasty as it is beautiful.

How to Create Thanksgiving Charcuterie Board

Ingredients you’ll need for this recipe

3.5 oz. salami
1 smoked chicken breast
3 yellow cherry tomatoes
2 figs
1 large peach
2 small bunches of grapes
1 brie cheese
4 cheese cookies
5-6 mini puff pastries
1/3 cup mini mozzarella
1/2 cup cubed hard cheese
1/3 cup blueberries
2 tbsp. blueberry jam
1/3 cup almonds

Step by Step Guide

1. Start by unwrapping the brie cheese. To make it fall-themed, cut out a maple leaf shape from the cheese. If you don’t have a cookie cutter, don’t worry! You can use a real maple leaf as a stencil. Just wash it, trace its outline onto the cheese, and carefully cut out the shape with a knife.

2. Fold the salami slices in half and pair them up. Arrange these pairs into a flower shape, wrapping the outer slices around the center to form roses. Feel free to make roses in various sizes or go for one large, dramatic bloom.

3. lace the blueberries into a paper muffin cup and set it on the tray. Gently place the brie leaf cutout on top of the blueberries, then return the crust to the cheese and fill the recess with blueberry jam. This adds a lovely burst of color and flavor!

4. Arrange the salami roses and sliced chicken breast on the board. Scatter the cheeses, including mini mozzarella and cubed hard cheese, in a compact yet random pattern. Slice the peach and place the pieces along the edge of the board. Nestle the cherry tomatoes and fig halves around the peach.

5. Place the cheese cookies and mini puff pastries strategically around the board. Fill in the gaps with almonds and place grapes in unexpected spots for a pop of color and texture.

So there you have it—a Thanksgiving Charcuterie Board that’s both a feast for the eyes and the palate. Whether you’re hosting a fall gathering or simply enjoying a cozy evening with loved ones, this board will add a touch of elegance and seasonal cheer to your celebration. Happy arranging and even happier feasting!