Watermelon Prosciutto Skewers

These Watermelon Prosciutto Skewers are a refreshing summer appetizer recipe made with sweet, juicy watermelon, salty prosciutto, creamy mozzarella, and fresh basil. It’s a great last-minute appetizer to make.

These skewers are best served cold. It’s a crowd-pleasing appetizer idea for BBQ gatherings, poolside snacks, or even as a pretty appetizer for holiday tables.

Skewers are perfect appetizer trays, and these Easy Skewer Recipes have a lot of ideas. Combine it with toothpick appetizers for easy-to-grab appetizer bites.

How to Make Watermelon Prosciutto Skewers

Step-by-Step Guide

1. Use a melon baller to gather 12 balls of watermelon.

2. Peel the slices of prosciutto apart, then slice in half lengthwise.

3. On the skewers, layer the ingredients: watermelon, prosciutto, mozzarella, basil

4. Serve right away, or cover and chill until ready to serve.

Serve & Enjoy!

Important Recipe Notes

• Use cold watermelon for the best refreshing taste. Chilling it beforehand makes the skewers extra crisp and juicy.
• Try to cut the watermelon balls as evenly as possible so each skewer looks nice and balanced.
• If you can’t find mini mozzarella balls, you can cut a larger mozzarella into small bite-sized cubes instead.
• Prosciutto can be salty, so don’t add extra salt to this recipe—it’s not needed.
• Assemble the skewers close to serving time so the basil stays fresh and doesn’t wilt.
• If making ahead, store them covered in the fridge for up to a few hours, but avoid overnight assembly for best texture.
• Wooden mini skewers work best, but toothpicks can also be used for bite-size party servings.
• For extra flavor, you can lightly drizzle a bit of balsamic glaze right before serving (optional but delicious).

Check Out More Skewer Recipe Ideas!

Charcuterie Skewers with Cheese, Salami, and Fruit

Loaded Tater Tot Skewers

Refreshing Cantaloupe and Prosciutto Skewers

Luxurious Caprese Skewers