Fluffy Blueberry Cloud Mousse
This Blueberry Cloud Mousse is an easy dessert recipe to make this summer. It’s made with only two ingredients—whipped topping and berry blue Jello—and when I say it’s light and airy, I mean cloud-level soft. It’s ideal for blue-themed baby showers or any parties.
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It’s one of those no-stress recipes where you stir, chill, and layer. That’s it! Great for a last-minute dessert when you’re short on time but still want to make something sweet and special.
If you’re looking for blue-themed food ideas, I have this list of blue recipes that you may want to check out!
How to Make Blueberry Cloud Mousse
Ingredients you’ll need for this recipe
Step by Step Guide
1. Pour the gelatin powder into a medium heat-safe bowl.
2. In a small saucepan, bring 1 cup of water to a boil.
3. Carefully pour it over the gelatin and stir for 2-3 minutes, until the powder is fully dissolved.
4. Add 1 cup of cold water and stir. Then pop the bowl in the fridge for at least 4 hours, or until the gelatin is fully set.
5. Once set, it’s time to assemble! In small cups or bowls, layer the jello and whipped topping in 3-4 alternating layers.
6. Finish with a dollop of whipped topping and a sprinkle of blue sugar on top.
Serve and Enjoy!
Important Recipe Notes
- Thaw your whipped topping ahead of time! Cold but not frozen works best for scooping and layering.
- If you want an extra fluff. You can fold some of the whipped topping right into the jello before layering for an even cloudier mousse.
- These can be made a day in advance, which is perfect for parties or busy weeknights.
- You can change the Jello flavor depending on your taste. Strawberry or raspberry also taste amazing and give a fun pop of color.
- Serve in clear dessert glasses so those beautiful layers shine through.
- Keep any leftovers covered in the fridge for up to 2 days.
Blueberry Cloud Mousse
Ingredients
- 3 oz package berry blue Jello
- 2 cups water (divided)
- 8 oz container whipped topping, thawed
- 1 tsp blue sugar sprinkles optional
Instructions
- Pour the gelatin powder into a medium heat-safe bowl.
- In a small saucepan, bring 1 cup of water to a boil.
- Carefully pour it over the gelatin and stir for 2-3 minutes, until the powder is fully dissolved.
- Add 1 cup of cold water and stir. Then pop the bowl in the fridge for at least 4 hours, or until the gelatin is fully set.
- Once set, it’s time to assemble! In small cups or bowls, layer the jello and whipped topping in 3-4 alternating layers.
- Finish with a dollop of whipped topping and a sprinkle of blue sugar on top.
