This Blueberry Fudge is one of the unique, easy dessert recipes to make. I love it because it’s simple enough to prepare when you’re short on time. Whether you’re looking for a treat for spring, a potluck, a dessert to serve to a crowd, or just something sweet to enjoy with a cup of coffee, this fudge is perfect for any party.

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This recipe has dried blueberries that add a fun twist to the classic fudge, giving it a fresh, fruity flavor that’s both sweet and a little tart. It’s the perfect combination of creamy, crunchy, and just the right amount of sweetness! Kids can also help make this, and they will surely have fun!

How to Make Blueberry Fudge

Ingredients you’ll need for this recipe

3 cups white chocolate chips
14 oz sweetened condensed milk
½ cup dried blueberries
4 drops blue food coloring

Step by Step Guide

1. Start by lining a square baking dish with parchment paper. This helps the fudge come out easily after it chills, so don’t skip this step!

2. Place the white chocolate chips into a microwave-safe bowl. Microwave them in 30-second intervals, stirring after each interval, until fully melted and smooth.

3. In a large bowl, stir together the melted white chocolate, sweetened condensed milk, and dried blueberries.

4. Pour your fudge mixture into the lined baking dish, spreading it out evenly to the edges. Add a few drops of blue food coloring on top and swirl it around with a butter knife to create a beautiful marbled effect.

5. Cover your fudge and pop it in the fridge for about 4 hours (or until it’s set).

6. Once your fudge has chilled and set, cut it into perfect little squares. I like to cut it into 5 rows by 5 rows, which gives me 25 delicious pieces to serve!

Serve and Enjoy!

And there you have it! So, if you’re looking for a simple yet easy to make dessert, this Blueberry Fudge is your new go-to. It’s easy, creamy, and packed with the perfect balance of flavors. Give it a try, and I promise it’ll be a hit at your next family gathering!

Ingredients

3 cups white chocolate chips
14 oz sweetened condensed milk
½ cup dried blueberries
4 drops blue food coloring

Instructions

Start by lining a square baking dish with parchment paper. This helps the fudge come out easily after it chills, so don’t skip this step!
Place the white chocolate chips into a microwave-safe bowl. Microwave them in 30-second intervals, stirring after each interval, until fully melted and smooth.
In a large bowl, stir together the melted white chocolate, sweetened condensed milk, and dried blueberries.
Pour your fudge mixture into the lined baking dish, spreading it out evenly to the edges. Add a few drops of blue food coloring on top and swirl it around with a butter knife to create a beautiful marbled effect.
Cover your fudge and pop it in the fridge for about 4 hours (or until it’s set).
Once your fudge has chilled and set, cut it into perfect little squares. I like to cut it into 5 rows by 5 rows, which gives me 25 delicious pieces to serve!

Author: carlycampbell