If you’re looking for a fun and delicious appetizer that packs all the flavor of a classic Big Mac, look no further than these Big Mac Pinwheels! Perfect for game nights, parties, or just a cozy evening at home, these bite-sized treats are sure to impress your guests (and yourself!).

These Big Mac Pinwheels are a breeze to make! With just 25 minutes of prep time and a quick bake, you’ll have a platter full of golden, cheesy goodness ready to serve. The combination of ground beef, tangy dill relish, and creamy Thousand Island dressing, all wrapped in flaky crescent rolls, gives you that nostalgic drive-thru flavor right in your kitchen.

How to Make Big Mac Pinwheels

Ingredients you’ll need for this recipe

1 pound lean ground beef, browned and drained
1 tablespoon minced dried onion
1 tablespoon dill relish
3 tablespoons Thousand Island dressing
12 slices American cheese
2 (8-ounce) cans crescent roll sheet dough
Sesame seeds
Thousand Island dressing for dipping

Step by Step Guide

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, mix the cooked ground beef, dried minced onion, dill relish, and Thousand Island dressing until well combined.

3. Unroll the crescent sheets onto a cutting board or parchment paper.

4. Place 6 slices of cheese on each crescent dough rectangle.

5. Divide the meat mixture evenly between the two dough sheets.

6. Roll up each crescent dough starting from the short side, then slice the ends off and cut each roll into 6 pieces.

7. Arrange the pinwheels on a parchment-lined baking sheet (you may need two sheets).

8. Sprinkle sesame seeds on top for that iconic Big Mac touch.

9. Bake for 12-15 minutes or until golden brown and delicious.

10. Let them rest for about 5 minutes, then serve with extra Thousand Island dressing for dipping.

And there you have it! These Big Mac Pinwheels are not only easy to make but also a hit at any gathering. They’re savory, cheesy, and perfect for dipping in even more Thousand Island dressing. So grab your ingredients and get ready to enjoy a fun twist on a fast-food classic! Happy cooking!

Ingredients

1 pound lean ground beef, browned and drained
1 tablespoon minced dried onion
1 tablespoon dill relish
3 tablespoons Thousand Island dressing
12 slices American cheese
2 (8-ounce) cans crescent roll sheet dough
Sesame seeds
Thousand Island dressing for dipping

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix the cooked ground beef, dried minced onion, dill relish, and Thousand Island dressing until well combined.
Unroll the crescent sheets onto a cutting board or parchment paper.
Place 6 slices of cheese on each crescent dough rectangle.
Divide the meat mixture evenly between the two dough sheets.
Roll up each crescent dough starting from the short side, then slice the ends off and cut each roll into 6 pieces.
Arrange the pinwheels on a parchment-lined baking sheet (you may need two sheets).
Sprinkle sesame seeds on top for that iconic Big Mac touch.
Bake for 12-15 minutes or until golden brown and delicious.
Let them rest for about 5 minutes, then serve with extra Thousand Island dressing for dipping.