Candy Corn Pretzel Bites
These Candy Corn Pretzel Bites are an easy fall treat recipe made with crunchy snap pretzels, creamy Hershey Kisses, and sweet candy corn. Made with only 3 ingredients that are also easy for kids to make.
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These cute fall treats are perfect for classroom treats, fall gatherings, movie nights, or an additional treat for a dessert tray. They also make a great homemade treat to package in small bags for neighbors, teachers, or friends during the Halloween season.
If you’re making this for fall baking activities for kids, you’ll find more ideas here!
How to Make Candy Corn Pretzel Bites
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with foil or parchment.
2. Lay the pretzels out on the baking sheet.
3. Top each pretzel with a Hershey kiss candy.
4. Bake at 200 for 5 minutes.
5. Remove from the oven and press a piece of candy corn into the top of each pretzel.
6. Allow the candies to cool for 10 minutes, and move to the refrigerator to chill for an hour.
Serve & Enjoy!
Important Recipe Notes
- Use snap pretzels so the Hershey Kisses sit flat and stay in place.
- Bake the pretzel bites for only 5 minutes at 200Ā°F. The chocolate should be soft enough to press, but not completely melted.
- Gently press the candy corn into the center of each Kiss without flattening the chocolate.
- Let the pretzel bites cool for about 10 minutes before moving them to the refrigerator to finish setting.
- Chill for at least 1 hour so the chocolate hardens and the candy corn stays secure.
- Line your baking sheet with parchment paper or foil to make cleanup quick and easy.
- Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate if your kitchen is warm.
- These pretzel bites are perfect for making ahead since they stay fresh for several days.
- If using flavored or seasonal Hershey Kisses, keep an eye on the baking time, as some varieties soften a little faster than the classic milk chocolate version.
- Avoid stacking the pretzel bites until the chocolate is completely set to prevent smudging or sticking.
Candy Corn Pretzel Bites
Ingredients
- 56 Snap Pretzels
- 56 Hershey Kisses
- 56 pieces of candy corn
Instructions
- Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with foil or parchment.
- Lay the pretzels out on the baking sheet.
- Top each pretzel with a Hershey kiss candy.
- Bake at 200 for 5 minutes.
- Remove from the oven and press a piece of candy corn into the top of each pretzel.
- Allow the candies to cool for 10 minutes, and move to the refrigerator to chill for an hour.
Check Out More Fall Treats Recipe Ideas!
Sweet Candy Corn Oreo Truffles
