Are you ready to elevate your snack game with a treat that’s as cozy as a fall sweater? Let me introduce you to Pumpkin Spice Chocolate Dipped Pretzels, your new go-to for sweet, salty, and spiced-up indulgence.

This recipe is a breeze to whip up and makes for a perfect autumn snack or a delightful gift for friends and family. Let’s get started!

How to Make Pumpkin Spice Chocolate Dipped Pretzels

Ingredients you’ll need for this recipe

6 cubes white chocolate almond bark
1 tablespoon oil
Orange food coloring (or a mix of yellow and pink)
2 cups pretzels
1 cup semisweet chocolate chips
2 teaspoons pumpkin pie spice

Step by Step Guide

1. Start by placing the white chocolate bark in a microwave-safe bowl with 1/2 tablespoon of oil. Microwave for 45 seconds, then give it a good stir. Continue to heat in 30-second intervals, stirring in between, until the chocolate is completely melted. Easy peasy!

2. Drop in a few splashes of orange food coloring and stir until you get that perfect pumpkin hue. If you’re mixing your colors, go for a ratio of 2 parts yellow to 1 part pink. This is where the magic happens—making your pretzels look like autumn on a plate!

3. Now for the fun part! Dunk each pretzel into the orange chocolate, making sure it’s fully coated. Lay them out on a parchment-lined tray to dry. It’s like giving each pretzel a cozy, chocolatey blanket.

4. While the orange chocolate sets, melt the semisweet chocolate chips in the same way you did the white chocolate. Once melted, stir in the pumpkin pie spice. This adds a warm, aromatic kick that’s quintessentially fall.

5. Drizzle the spiced chocolate over your dried pretzels for that extra touch of indulgence. Let everything cool completely.

6. Now it’s time to dig in. Whether you’re munching on these while curled up with a book or sharing them with loved ones, Pumpkin Spice Chocolate Dipped Pretzels are sure to be a hit.

So, there you have it—an easy, delicious treat that captures the essence of fall in every bite. Give this recipe a try, and let me know how it turns out. Happy snacking!

Ingredients

6 cubes white chocolate almond bark
1 tablespoon oil
Orange food coloring (or a mix of yellow and pink)
2 cups pretzels
1 cup semisweet chocolate chips
2 teaspoons pumpkin pie spice

Instructions

Start by placing the white chocolate bark in a microwave-safe bowl with 1/2 tablespoon of oil. Microwave for 45 seconds, then give it a good stir. Continue to heat in 30-second intervals, stirring in between, until the chocolate is completely melted. Easy peasy!
Drop in a few splashes of orange food coloring and stir until you get that perfect pumpkin hue. If you’re mixing your colors, go for a ratio of 2 parts yellow to 1 part pink. This is where the magic happens—making your pretzels look like autumn on a plate!
Now for the fun part! Dunk each pretzel into the orange chocolate, making sure it’s fully coated. Lay them out on a parchment-lined tray to dry. It’s like giving each pretzel a cozy, chocolatey blanket.
While the orange chocolate sets, melt the semisweet chocolate chips in the same way you did the white chocolate. Once melted, stir in the pumpkin pie spice. This adds a warm, aromatic kick that’s quintessentially fall.
Drizzle the spiced chocolate over your dried pretzels for that extra touch of indulgence. Let everything cool completely, and voila!
Now it’s time to dig in. Whether you’re munching on these while curled up with a book or sharing them with loved ones, Pumpkin Spice Chocolate Dipped Pretzels are sure to be a hit.

Author: carlycampbell