Christmas Kitchen Sink Cookies
These Christmas Kitchen Sink Cookies are sweet, salty, and make them perfect for holiday parties, cookie exchanges, or bake sales. If you love cookies, be sure to save this recipe. It’s easy to make and ready in just 30 minutes.
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I love holiday baking that’s simple but still feels special, and these cookies fit the bill. You can make a batch and share them, or keep a few for sneaky late-night Christmas cookie cravings!
You may also want to try my Pecan Snowball Cookies and Melted Snowman Sugar Cookies.
How to Make Christmas Kitchen Sink Cookies
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla, and egg. Mix until everything is smooth and combined, and don’t overdo it!
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Slowly fold the dry ingredients into the wet mixture.
5. Stir in your red and green M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
6. Using a cookie scoop (or about 1½ tablespoons per cookie), place dough balls onto your prepared baking sheet, spacing them 2-3 inches apart. Pop them into the oven and bake for 11-12 minutes, or until the edges just start to turn golden brown.
7. Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
Serve and Enjoy!
Important Recipe Notes
- Let it cool slightly before mixing with the egg to avoid cooking the egg.
- Don’t overmix the dough: Fold the dry ingredients into the wet mixture just until combined to keep cookies soft and chewy.
- Use a cookie scoop or measure about 1½ tablespoons per cookie for even baking.
- Let cookies cool on the baking sheet for a few minutes before transferring to a cooling rack so they don’t break.
- Store in an airtight container for up to 5 days.
Christmas Kitchen Sink Cookies
Ingredients
- ½ cup unsalted butter, melted and cooled
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg, room temperature
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup red and green M&Ms
- ⅓ cup white chocolate chips
- ⅓ cup chopped pretzel pieces
- ½ cup chopped potato chip pieces
- 2 tbsp red and green sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla, and egg. Mix until everything is smooth and combined, don’t overdo it!
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly fold the dry ingredients into the wet mixture.
- Now, for the best part: stir in your red and green M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
- Using a cookie scoop (or about 1½ tablespoons per cookie), place dough balls onto your prepared baking sheet, spacing them 2-3 inches apart. Pop them into the oven and bake for 11-12 minutes, or until the edges just start to turn golden brown.
- Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
