Craving a dessert that’s as cool and refreshing as a summer breeze? Look no further than this Red, White & Blue Trifles! It’s the perfect treat for picnics, backyard barbecues, or any patriotic celebration.

This no-bake masterpiece comes together in a snap, making it ideal for those hot summer days when you don’t want to turn on the oven. The creamy pudding, fluffy whipped cream, and sweet, juicy berries create a harmonious blend of flavors and textures.

The best part? You can customize this recipe to your liking! Want to add a little extra sweetness? Drizzle some caramel sauce over the top. Feeling adventurous? Try substituting angel food cake for pound cake or experiment with different berries.

So, gather your ingredients, grab your trifle bowls, and get ready to impress your guests with this stunning and delicious dessert. Happy Fourth of July!

How to Make Red, White & Blue Trifles

Ingredients you’ll need for this recipe

2 (3.3 oz) packages cheesecake, vanilla or white chocolate instant pudding
3 c cold milk
1 (8 oz) package Cool Whip
1 prepared Angel Food cake, cubed
1 c strawberries, diced
1 c blueberries, diced
1 c raspberries

Step by Step Guide

1. In a medium bowl, combine the pudding mix and milk – whisk to combine well. Allow to set for about 5 minutes.

2. Add in the Cool Whip and fold to combine.

3. Lay out the trifle containers and use half of the Angel Food cake to create the first layer in the trifle containers.

4. Add a spoonful of the pudding mixture over the Angel Food cake.

5. Sprinkle with a few pieces of the strawberries, blueberries and raspberries.

6. Repeat another layer with the Angel Food cake, followed by the remaining pudding mixture.

7. Sprinkle each trifle with the remaining fruit pieces.

8. Allow the trifles to chill in the fridge for about 2 hours for the best results.

Storage Tips:

These trifles are best enjoyed fresh, but you can store them in a covered container in the fridge for up to 2 days. Perfect for prepping ahead of a party!

There you have it! So, next time you need a dessert that’s as festive as it is delicious, whip up these Red, White & Blue Trifles. They’re a delightful treat that’ll have everyone coming back for seconds!

Ingredients

2 (3.3 oz) packages cheesecake, vanilla or white chocolate instant pudding
3 cup cold milk
1 (8 oz) package Cool Whip
1 prepared Angel Food cake, cubed
1 cup strawberries, diced
1 cup blueberries, diced
1 cup raspberries

Instructions

In a medium bowl, combine the pudding mix and milk – whisk to combine well. Allow to set for about 5 minutes.
Add in the Cool Whip and fold to combine.
Lay out the trifle containers and use half of the Angel Food cake to create the first layer in the trifle containers.
Add a spoonful of the pudding mixture over the Angel Food cake.
Sprinkle with a few pieces of the strawberries, blueberries and raspberries.
Repeat another layer with the Angel Food cake, followed by the remaining pudding mixture.
Sprinkle each trifle with the remaining fruit pieces.
Allow the trifles to chill in the fridge for about 2 hours for the best results.