If you’re looking for an easy fun appetizer for your next summer beach party, children’s celebration, or garden breakfast? Look no further! These adorable ladybug appetizer are not just eye-catching but also incredibly easy to make.

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What you will love about these ladybug appetizers is that they are not only fun and easy to make, but they are also a delicious and creative way to impress your guests. This recipe makes six servings, but you can easily scale it up by increasing the ingredients proportionally. So, gather your ingredients and let’s get cooking!

How to Make a Ladybug Appetizer

Ingredients you’ll need for this recipe

12 pieces crackers
6 kalamata olives
6 slices of salami cheese
mint leaves to serve
1 tsp. balsamic glaze
small slice of fresh cucumber
1 tsp. black sesame seeds

Step by Step Guide

1. Spread your chosen cheese on a cutting board and use a cookie cutter to create rounds that match the diameter of your crackers. This ensures each bite is perfectly sized.

2. Place a cracker on a serving plank or flat plate. Top it with a cheese circle, then add another cracker and another cheese circle. Repeat this for all servings to create a sturdy, delicious base.

3. Place a mint leaf on top of each cheese slice. This adds a pop of green and a hint of refreshing flavor. Parsley, chard, or dill are great alternatives if you prefer.

4. Wash and dry the cherry tomatoes, then cut them in half. Place the halves cut-side down on the mint leaves.

5. Cut the kalamata olives into quarters and position them next to the tomatoes to form the heads. Use additional olives to create stripes on the wings if desired.

6. For the ladybug spots, use a special dispenser to dot balsamic glaze onto the tomatoes. Then, sprinkle black sesame seeds onto the glaze to secure the spots in place.

7. Cut the cucumber peel into thin strips to mimic antennae, and place them on the ladybugs. Slice the remaining cucumber into semicircles to decorate the serving plate.

8. If you want to give your ladybugs eyes, simply add a tiny drop of mayonnaise to each head. Arrange your ladybugs on a plate, garnish with cucumber slices and herbs, and serve.

Serve and Enjoy!

If you want an extra flavor, spread a layer of hummus or pesto on the crackers before adding the cheese for a burst of extra flavor.

There you have it! A surefire way to add a touch of whimsy and fun to any gathering, making them a hit among kids and adults alike. So go ahead, get creative, and watch your guests marvel at your culinary creativity!

Ingredients

12 pieces crackers
6 kalamata olives
6 slices of salami cheese
mint leaves to serve
1 tsp. balsamic glaze
small slice of fresh cucumber
1 tsp. black sesame seeds

Instructions

Spread your chosen cheese on a cutting board and use a cookie cutter to create rounds that match the diameter of your crackers. This ensures each bite is perfectly sized.
Place a cracker on a serving plank or flat plate. Top it with a cheese circle, then add another cracker and another cheese circle. Repeat this for all servings to create a sturdy, delicious base.
Place a mint leaf on top of each cheese slice. This adds a pop of green and a hint of refreshing flavor. Parsley, chard, or dill are great alternatives if you prefer.
Wash and dry the cherry tomatoes, then cut them in half. Place the halves cut-side down on the mint leaves.
Cut the kalamata olives into quarters and position them next to the tomatoes to form the heads. Use additional olives to create stripes on the wings if desired.
For the ladybug spots, use a special dispenser to dot balsamic glaze onto the tomatoes. Then, sprinkle black sesame seeds onto the glaze to secure the spots in place.
Cut the cucumber peel into thin strips to mimic antennae, and place them on the ladybugs. Slice the remaining cucumber into semicircles to decorate the serving plate.
If you want to give your ladybugs eyes, simply add a tiny drop of mayonnaise to each head. Arrange your ladybugs on a plate, garnish with cucumber slices and herbs, and serve.