Blue Candy Coated Krispies Pops
Get ready to unleash your inner chef! With just a few simple ingredients and a little patience, you can transform ordinary Rice Krispies into extraordinary Blue Candy Coated Krispies pops. The combination of gooey marshmallows, crispy cereal, and vibrant blue candy coating creates a truly irresistible snack.
These pops are not only delicious but also visually stunning. The bright blue hue and colorful sprinkles make them a standout at any party. Plus, they’re super easy to customize – swap out the blue for your favorite color or experiment with different sprinkles!
So, gather your friends and family, put on your aprons, and let’s get popping!
How To Make Blue Candy Coated Krispies Pops
Ingredients you’ll need for this recipe
Step by Step Guide
1. Line a 9×13 pan with parchment paper (makes it easier to get the treats in and out, etc)
2. In a large pot, melt butter over low heat.
3. Add the marshmallows, and heat until completely melted.
4. Remove from heat, stir in the Rice Krispies.
5. Press mixture firmly into the prepared pan, and allow to set for about an hour.
6. Remove from the pan, cut into 15 rectangles, and interest a pop stick into each one.
7. Melt the candy according to package directions.
8. Dip the end of the Krispie Pop without the stick into the candy, then arrange on a sheet of parchment, and immediately top with sprinkles.
9. Allow candy coating to set, then enjoy!
These Blue Candy Coated Krispies Pops are a hit at any party, adding a splash of color and a burst of fun to your event. Enjoy these whimsical treats that are as delightful to look at as they are to eat!
Blue Candy Coated Krispies Pops
Ingredients
- 1 Tbsp Butter
- 5.5 Cups Miniature Marshmallows
- 6 cups Rice Krispies Cereal
- 1 ½ Cups Blue Candy Melts
- 2 Tbsp Blue Sprinkles
- 15 Pop Sticks
Instructions
- Line a 9×13 pan with parchment paper (makes it easier to get the treats in and out, etc)
- In a large pot, melt butter over low heat.
- Add the marshmallows, and heat until completely melted.
- Remove from heat, stir in the Rice Krispies.
- Press mixture firmly into the prepared pan, and allow to set for about an hour.
- Remove from the pan, cut into 15 rectangles, and interest a pop stick into each one.
- Melt the candy according to package directions.
- Dip the end of the Krispie Pop without the stick into the candy, then arrange on a sheet of parchment, and immediately top with sprinkles.
- Allow candy coating to set, then enjoy!
