These Blue Candy Coated Krispies Pops are simple, nostalgic, and easy party treats or kid snacks. Made crispy, chewy rice cereal bars coated in blue candy, then finished with a pop on a stick.

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They’re great for a blue baby shower or kids’ party, and you can customize them with other colors—simply swap out the blue for pink for a pink baby shower idea.

You may want to try customizing my DIY Pink Cake Pops or my FunFetti Cheesecake Bites.

How To Make Blue Candy Coated Krispies Pops

Ingredients you’ll need for this recipe

Tbsp Butter
5.5 Cups Miniature Marshmallows
6 cups Rice Krispies Cereal
1 ½ Cups Blue Candy Melts
2 Tbsp Blue Sprinkles
15 pop sticks

Step-by-Step Guide

1. Line a 9×13 pan with parchment paper (makes it easier to get the treats in and out, etc)

2. In a large pot, melt butter over low heat.

3. Add the marshmallows, and heat until completely melted.

4. Remove from heat, stir in the Rice Krispies.

5. Press mixture firmly into the prepared pan, and allow to set for about an hour.

6. Remove from the pan, cut into 15 rectangles, and interest a pop stick into each one.

7. Melt the candy according to package directions.

8. Dip the end of the Krispie Pop without the stick into the candy, then arrange on a sheet of parchment, and immediately top with sprinkles.

9. Allow candy coating to set, then enjoy!

Serve and Enjoy!

Important Recipe Notes:

Feel free to customize the candy coating color to suit any occasion—swap the blue for pink for a baby shower or go with your favorite colors for different holidays or parties!
Make sure the candy coating is fully melted and smooth before dipping the Krispies Pops. If it’s too thick, you can microwave it in short bursts to get the right consistency.
After dipping the Krispies Pops in the candy coating, let them cool completely on parchment paper before serving to avoid the coating smudging or sticking.
Serving Suggestion: These pops can be stored in an airtight container at room temperature for up to 3 days, making them a great make-ahead treat for parties or family gatherings.

Prep Time:15

Cook Time:10

Setting Time:1

Total Time:1 25

Ingredients

1 Tbsp Butter
5.5 Cups Miniature Marshmallows
6 cups Rice Krispies Cereal
1 ½ Cups Blue Candy Melts
2 Tbsp Blue Sprinkles
15 Pop Sticks

Instructions

Line a 9×13 pan with parchment paper (makes it easier to get the treats in and out, etc)
In a large pot, melt butter over low heat.
Add the marshmallows, and heat until completely melted.
Remove from heat, stir in the Rice Krispies.
Press mixture firmly into the prepared pan, and allow to set for about an hour.
Remove from the pan, cut into 15 rectangles, and interest a pop stick into each one.
Melt the candy according to package directions.
Dip the end of the Krispie Pop without the stick into the candy, then arrange on a sheet of parchment, and immediately top with sprinkles.
Allow candy coating to set, then enjoy!