Who doesn’t love a good rice crispy treat? They’re simple, sweet, and endlessly versatile. But this recipe takes that nostalgic childhood favorite and levels it up with the magical pairing of peanut butter and chocolate. This Peanut Butter Chocolate Rice Krispie Treats is your new go-to dessert for family gatherings, potlucks, or just satisfying that late-night sweet tooth.

This recipe brings together the familiar crunch of rice crispy cereal, the gooey sweetness of marshmallows, the nutty richness of peanut butter, and the indulgent smoothness of semisweet chocolate. It’s a flavor combination that feels cozy and comforting, yet just fancy enough to impress your friends. Plus, it’s quick, easy, and doesn’t require a ton of fancy ingredients or equipment.

How to Make Peanut Butter Chocolate Rice Krispies

Ingredients you’ll need for this recipe

5 tablespoons butter, browned
½ 10 ounce bag jumbo marshmallows
1 cup peanut butter
¼ cup sweetened condensed milk
6 cups rice crispy cereal
1 ½ cups semisweet chocolate chips
2 tablespoons vegetable oil

Step by Step Guide

1. Start by melting the butter in your pot over medium heat. Keep stirring until it turns golden brown and starts to smell nutty. It’s this little detail that takes the flavor to the next level.

2. Once your butter is browned, stir in the peanut butter and sweetened condensed milk. It’ll turn into this creamy, caramel-like mixture that you’ll want to eat by the spoonful (but don’t—yet).

3. Toss the marshmallows into the pot and keep stirring until they melt into a glossy, stretchy cloud of deliciousness. It might take a minute or two, but trust the process—it’s worth it.

4. Take the pot off the heat and gently fold in your rice crispy cereal. Use a sturdy wooden spoon or spatula to coat every piece evenly.

5. Butter your baking dish (don’t forget the edges!) and transfer the mixture into it. Press it down evenly—lightly buttering your hands can help keep things from getting sticky.

6. Put the chocolate chips in a bowl and melt them.

7. Once melted, evenly spread it over the Rice Krispies.

8. Pop the dish in the fridge for about an hour to let everything set.

9. Once chilled, cut into squares and enjoy! If you’ve got leftovers (unlikely), wrap them individually and store at room temp or in the fridge for a chewier bite.

And there you have it—delicious, peanut buttery, chocolatey Rice Krispie treats that are sure to bring a smile to anyone who takes a bite. Whether you’re sharing them with friends or enjoying them solo, these treats are the perfect blend of nostalgia and indulgence. So, grab your ingredients, whip up a batch, and enjoy a sweet moment of joy!

Ingredients

5 tablespoons butter, browned
½ 10 ounce bag jumbo marshmallows
1 cup peanut butter
¼ cup sweetened condensed milk
6 cups rice crispy cereal
1 ½ cups semisweet chocolate chips
2 tablespoons vegetable oil

Instructions

Start by melting the butter in your pot over medium heat. Keep stirring until it turns golden brown and starts to smell nutty. It’s this little detail that takes the flavor to the next level.
Once your butter is browned, stir in the peanut butter and sweetened condensed milk. It’ll turn into this creamy, caramel-like mixture that you’ll want to eat by the spoonful (but don’t—yet).
Toss the marshmallows into the pot and keep stirring until they melt into a glossy, stretchy cloud of deliciousness. It might take a minute or two, but trust the process—it’s worth it.
Take the pot off the heat and gently fold in your rice crispy cereal. Use a sturdy wooden spoon or spatula to coat every piece evenly.
Butter your baking dish (don’t forget the edges!) and transfer the mixture into it. Press it down evenly—lightly buttering your hands can help keep things from getting sticky.
Put the chocolate chips in a bowl and melt them.
Once melted, evenly spread it over the Rice Krispies.
Pop the dish in the fridge for about an hour to let everything set.
Once chilled, cut into squares and enjoy! If you’ve got leftovers (unlikely), wrap them individually and store at room temp or in the fridge for a chewier bite.